Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$345.00 $260.00
Family owned since its founding in 1961, Heitz Cellar’s legacy runs as deep as the roots throughout the Napa Valley; a winery legend that has helped shape the history of Napa Valley winemaking. In the late 1950’s, pioneering vintner Joe Heitz ushered in Napa’s modern era with his iconic, globally celebrated wines, including Napa Valley’s first vineyard-designated Cabernet Sauvignon, the renowned Heitz Cellar Martha’s Vineyard.
Skipping ahead a few vintages to the fantastic 2016 vintage in Napa, and wouldn’t you know it but Joe Heitz’s flagship bottling earned enormous scores from both Parker’s Wine Advocate and the Wine Spectator. In fact, the Wine Spectator named the 2016 Heitz Martha’s Vineyard Cabernet their #3 Wine of the Year in their annual Top 100 – a pretty spectacular feat! That just speaks to the truly special place that is Oakville’s Martha’s Vineyard – and the unbeatable quality that has been pouring out of the vineyard into Heitz Cellars for decades.
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96 Points, Parker’s Wine Advocate
The 2016 Cabernet Sauvignon Martha’s Vineyard barely hints at eucalyptus on the nose, with much more emphasis given to black cherries and cassis. This is full-bodied and rich, nicely balancing richness and texture against linear shape and focus and picking up hints of blueberries and spice on the long, mouthwatering finish
95 Points, Wine Spectator
This throws off an overt and alluring mint aroma, while sweet bay leaf, violet, damson plum, red tea and steeped griotte notes all glide through together, carried by remarkably fine-grained tannins. Ends with a gentle echo of mint on the finish, while a subtle minerality chimes through as well. A stylish and suave wine, with plenty of charm now, but also pristine balance for cellaring. Best from 2022 through 2038.
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95 Points, Jeb Dunnuck – 95 Points, Lisa Perotti-Brown
The oft 100-point winemaker, Jayson Woodbridge had this to say when tasting his 2021 ‘Stargazing’ Sonoma Pinot: “The wine is vibrant and complex with subtle dark fruits and berries, grandmother’s cherry pie, minerals, and a slight touch of rain-soaked earth, intertwined with a balance and very pleasing easy-going luxury. Should have been priced higher but what the hell.” I have no doubt this clerical error will be addressed in the vintages moving forward. But for now, this is a cult Pinot for under $100/bottle.
92 Points, James Suckling
Since the late 1990’s Penner-Ash has been viewed as one of Oregon’s top wineries making gorgeous wines in the Yamhill-Carlton AVA. In the 2021 vintage considered to be one of Oregon’s all-time great years, the 2021 Willamette Valley Pinot Noir that Lynn crafted is gorgeous, a silky tightly woven number that mixes red and black fruits with some sage and baking spices and a savory finish. It’s got some nice weight to it and structure which suggests it’ll age well for the next 10-15 years though it’s already drinking beautifully in its youth.
95 Points, James Suckling – 94 Points, Wine Spectator – 93 Points, Wine Enthusiast
The new release is here from outstanding winemaking team of Michel Rolland, Charles Thomas, Andy Erickson and David Jelenik. This one always represents one of the best quality-to-price ratios in all of Napa Cab and in the stellar 2021 vintage, this really stands out as one of the best the Valley has to offer. It’s a racy mix of Coombsville fruit from Atlas Peak that absolutely roars out of the bottle. Always one of Napa’s great bargains and a must have even as the price starts to sneak up here a little bit.
92 Points, Vinous – 92 Points, James Suckling – 91 Points, Wine & Spirits
“The 2021 Malbec Reserva, from Vistalba, Lujan de Cuyo, was 60% aged in barrels for 12 months. Purple in color. The nose presents notes of fresh plum and violets, white pepper, strawberry, hints of spice and aromas from the aging process. It’s initially indulgent in the mouth, with good fat, and volume and a velvety texture. The flavors are bold and full-bodied. This 2021 overdelivers at the price.” -Vinous
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