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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$60.00 $52.50
Robert Parker Jr. has said, “As a post-script to subscribers, it’s time to jump on the Hall bandwagon, as they are doing everything right, and their wines are among the most exciting being made in the world today.” Antonio Galloni has on numerous occasions highlighted the wines, “rich, opulent and, flamboyant” style.
In the magnificent 2015 vintage in Napa, this wine, a blend of choice fruit from vineyards throughout Napa Valley, excels on every level. This wine is big and complex with a lot of character and expressive notes, even if this beautiful Cabernet is still young.
Robert Parker’s Wine Advocate gave the wine a 93+ and the world’s most popular wine critic, Robert Parker Jr. himself said about the 2015 Cab from Hall, “Given the fact that this is their least expensive wine, this would be one to buy by the caseful. It has wonderful sucrosity, abundant levels of blackcurrant fruit, and remarkable purity and length.” Pretty high praise from the king of wine reviews. If you have room in the cellar, I would listen to the man and grab a case.
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93+ Points, Robert Parker’s Wine Advocate
Deep garnet-purple colored, the 2015 Cabernet Sauvignon offers an earthy/savory nose with notes of fertile loam, tree bark and smoked meat over a cassis and black cherry core with touches of roses and menthol. The full-bodied palate delivers great expression and plenty of character, supported by chewy tannins and finishing on a savory not
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Anne Sery describes her Trousse Chemise Cabernets as an ode to the Left Bank and her winemaking roots. It’s a beautiful and fresh Cabernet with aromas that leap from the glass with of black raspberry, violets, and creme de liquor notes. The mouth gives generous amounts of juicy black fruits at the core with hints of baking spice and a smooth, savory finish. This is a terrific partner for just about anything from hard cheese, to poultry, summer salads, you name it!
Winemaker Kian Tavakoli (Opus One, Clos du Val) continues to excel even while others struggle. In 2017, he still managed to deliver a beautiful and opulent Napa Valley Cabernet that’s both dark and juicy. The wine hails from both Coombsville and Rutherford, giving it distinct characteristics and a lot of drive. Deep ruby to the rim with excellent concentration, notes of Bing cherries, raspberry pie and hints of vanilla. On the palate, big wonderfully jammy fruit with young but impressive tannins and great length. The finish leaves notes of black cherry, and baked blueberry pie. Fantastic Napa value.
In the 2020 vintage in Gevrey-Chambertin, yields were super low and temperatures were hotter than most Burgundian winemakers are accustomed. Many picked too late when the sugars were high and the fruit really ripe, but that was not the play. Still, Ann remained as cool in those hot temps as she did so many years ago in Napa, concentrating more on acid levels than sugars and picking at just the right time. This wine is absolutely singing – it’s an age-worthy beauty that should be even better in 4-7 years.
Winemaker Pascal Sirat consistently puts out some of the best value Bordeaux in the region but he may have outdone himself in what was a stellar 2019 vintage throughout the region. Just south of Pomerol, the vines at Panchille borrow deep in the soil. The resulting wines are ripe but fresh, with an aromatic complexity and stony finish usually reserved for wine twice the price. Daniel Boulud tells me it’s been the hottest bottle of wine at Bar Boulud for over a month, so I figured I’d better hurry up and secure my allocation! Don’t miss it.
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