Find Us
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$119.00 $84.00
Founded in 1977, and acquired by the Tipa Bertarelli Family in 2002, Grattamacco was one of first the two wineries in Bolgheri. A region typically known for Cabernet and Merlot, Grattamacco sets itself apart from surrounding wineries with its winemaking practices using 15% Sangiovese to impart quality and elegance in its wines. Grattamacco was the first winery in Bolgheri to use Sangiovese because of its high altitude despite its proximity to the coast.
This move may have seemed risky at the time, but the results are impossible to argue. The wines of Grattamacco are now mentioned in the same sentence as Ornellaia and Sassacaia – and a lot of the things I read, people prefer Grattamacco’s wines (at least in their youth). They are extraordinary examples of what the SuperTuscan category can bring.
In the 2019 vintage, the Superiore was a blend of 65% Cabernet Sauvignon, 20% Merlot and 15% Sangiovese. Unsurprisingly, this beautiful wine is accompanied by two separate 97-point scores (the highest ever) from two major publications, just to give you a sense of what you’re working with. It was also the #12 wine of the year from Wine Spectator in their annual Top 100 report. It’s an aromatic and powerful blend with with notes of small, fully ripe red fruits, accompanied Mediterranean spices and minerality. It displays a remarkable freshness – and is refined and well-balanced with fine and enveloping tannins. All of this indicates that this beauty has a long life ahead. This is a collector’s dream.
Out of stock
Don't worry! Enter your email and we'll notify you when it's available again or if we have very similar products from this producer.
97 Points (#12 Wine of the Year), Wine Spectator
Dense and smooth, featuring black cherry, blackberry, plum, iron, licorice and menthol aromas and flavors. Fresh and featuring a spine of tannins, this finishes on the compact side for now. Shows balance, so be patient. Cabernet Sauvignon, Merlot and Sangiovese. Best from 2025.
97 Points, Robert Parker’s Wine Advocate
The 2019 Bolgheri Superiore Grattamacco (a blend of 65% Cabernet Sauvignon, 20% Merlot and 15% Sangiovese) is a real beauty and shows very nicely today based on advancing vine age alone. Cabernet Sauvignon and Syrah vines show great results after seven years, whereas Merlot and Sangiovese vines need a few more years before they start to show that extra degree of complexity, the winemaking team tells me. This is a complete and beautifully balanced wine that shows soft extraction and especially sweet tannins. It fermented in truncated conical oak vats and finished in barrique for 18 months.
96 Points, Decanter
Grattamacco is a blend of 65% Cabernet Sauvignon, 20% Merlot and 15% Sangiovese, which certainly contributes to the fresher style of this wine. The whole picture is complete only when understanding that the vineyards used for this blend are among the highest of the appellation. According to winemaker Luca Marrone, in 2019 the ripening of the grapes was slow and the harvests took place on 4 October. Grattamacco shines for its signature leafy, Mediterranean forest aromas, with assertive kiwi peel, restrained cassis, bell pepper and chocolate flavours. The attack is velvety, youthful and firm, less easy-going compared to Alberello but more tight-knit and extremely elegant – the Sangiovese grapes seem to emphasise the red freshness of the fruit. The length is amazing.
Only logged in customers who have purchased this product may leave a review.
It’s no surprise the Wine Advocate has called the Ventoux a “screaming bargain.” Carved off the left bank of the Rhone River, the 2020 Delas Ventoux is a gorgeous medium-bodied wine with wonderful crushed red fruits, a silky mouthfeel, tremendous structure and that signature Rhone spice on the finish. I haven’t had this wine available for a few vintages, but I figure it’s the perfect springtime Red to bring back in the fold!
92 Points, Vinous – 91 Points, Wine Spectator
Feudo Montoni has been one of the best producers in Italy for literally hundreds of years, most notably for their work with Nero D’Avola grape in Sicily. It’s a gorgeous expression at such a good price. The 2020 “Lagnusa” is the perfect pizza or Thanksgiving wine with juicy black fruits, grippy tannins and a wonderful, fresh and herbaceous finish. Vinous Media gave the wine 92 points and raved, calling it “remarkably fresh yet long, leaving the mouth watering while still resonating on hints of blackberry.” You’re going to love this.
Winemaker Kian Tavakoli (Opus One, Clos du Val) continues to excel even while others struggle. In 2017, he still managed to deliver a beautiful and opulent Napa Valley Cabernet that’s both dark and juicy. The wine hails from both Coombsville and Rutherford, giving it distinct characteristics and a lot of drive. Deep ruby to the rim with excellent concentration, notes of Bing cherries, raspberry pie and hints of vanilla. On the palate, big wonderfully jammy fruit with young but impressive tannins and great length. The finish leaves notes of black cherry, and baked blueberry pie. Fantastic Napa value.
Not Eligible for Futher Discount-From famed winemaker, Robert Foley comes an absolute delight of a bottle of wine. A seamless Bordeaux blend of 80% Cabernet, 17% Merlot and 3% Petit Verdot that is incredibly smoothly now but should have another decade easy of prime drinking. It is the definition of a Saturday Night bottle of wine. One to cherish for a special occasion.
Reviews
There are no reviews yet.