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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$34.00
As you might expect when a thirty dollar wine outclasses and nearly outpoints its next door neighbors in the region (Sassicaia and Ornellaia) at a fraction of the price – the sales board lit up like nothing we’ve seen before. Every bottle the importer brought in for the entire year for the entire country snuck out the door to the Nicholas faithful in two tiny emails (over 75 cases).
I have to give it up to the importer. This year the call wasn’t nearly so meek but they offered us first dibs. I accepted provided the Nicholas Faithful get it at last year’s price.
It’s hard to believe but the 2019 Grattamacco is even better than last year’s. This is probably a function of the vintage which was substantially hotter than most in recent memory and which strained all but the oldest vines until August rains came just in the knick of time.
Grattamacco is always a powerhouse with a youthful charm you can enjoy now but with the structure to age for a very long time. The 2019 takes it up a notch as the vines struggled, pulling water from deep within the earth and adding yet another level of complexity.
If you were one of the lucky ones last Spring, then you know what to do.
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93 Points, Robert Parker’s Wine Advocate – 93 Points, Jeb Dunnuck
“Vignon’s 2019 Chateauneuf du Pape delivers even more than I hoped for based on a previous sample. Hints of garrigue, roses, cherries and raspberries appear on the nose, while the palate is full-bodied, silky and long, with an intense, almost briny finish. The assemblage is 50% Grenache, 10% each Mourvèdre and Syrah, plus smaller proportions of seven other permitted varieties, while the élevage includes foudres, demi-muids, concrete and wooden tanks, plus terracotta amphorae.”
93 Points, James Suckling
Avignonesi’s wines took Nicholas Wines by storm last year with their ‘Grifi’ SuperTuscan, a highly rated, highly delicious bottle that put the winery firmly on my radar. It’s a great bottle of wine, but at this price – it completely overdelivers which is exactly what you’re looking for.
94 Points, Tasting Panel
This is a really exciting new release in the collection of single-vineyards from the Wagner Family, and arguably the most interesting one of the bunch. This is the only Pinot Noir in the Caymus collection that has the advantage of being from a natural Pinot Noir haven in the Russian River Valley. Dairyman Vineyard’s proximity to the pacific ocean, with its morning fog and afternoon coastal breezes allows for an even and elongated growing season, with super concentrated and expressive grape clusters that help make this Dijon clone Pinot Noir one that you need.
#24 Wine of the Year (2022), Wine Spectator
92 Points, Wine Spectator – 91 Points, James Suckling
“This supple red shows a core of cherry and plum fruit allied to olive, juniper and tobacco notes. Delivers well-integrated tannins and acidic structure, lingering nicely on the finish.”
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