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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$28.00 $25.00
This comes from Saint-Bris, a tiny village that borders Chablis – with the same kimmeridgian soil that makes Chablis so distinctive and unique. But since they’re just (and I mean just) outside the official Chablis boundary, they’re able to grow a grape those in Chablis can’t: Sauvignon Blanc.
The result is a Sauvignon Blanc that is pure minerality – to a level that is usually reserved for far more expensive Sancerres from Chavignol. It’s a no-frills wine too (in a good way) fully certified biodynamic, hand-picked and fermented in stainless steel so that it accentuates the full aromatic and flavor profile that’s completely unique to Kimmeridgian soil.
I tasted this gem last week which hails from just outside of Burgundy and fell for it right away. The winery is located in a medieval prison so it’s super cold in the cellar and the fermentation takes much longer than neighboring wineries.
The results make it very worth the wait. An elegant Sauv Blanc with green apple, pear, and piercing minerality for the limestone. It’s got great weight, making it the perfect candidate to pair with food and nearly a must at the Thanksgiving table.
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91 Points, Neil Martin – Vinous
The 2020 Saint-Bris Exogyra Virgula, which was taken from tank, has a light apple blossom bouquet with a lovely lemon thyme scent. The patate is fresh, vibrant and very saline, delivering good density and flavors of green apple mixed with pear toward the finish. Superb.
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The newly released 2022 Domaine Laroche Chablis Saint Martin has some big shoes to fill as the last four vintages have earned 92-points or higher, but the early indications are that this is line with previous vintages if not even a little bit ahead at this stage. The problem is – there’s almost none to go around with much smaller yields. Still this is beautiful and crisp, with good focus, energy and depth. I get the signature green fruits on the nose, with some Asian pear, and a hint of jasmine blossom. There’s a beautiful mineral streak that highlights this one. It’s a fantastic White Burg for the price.
Year in, year out Château Turcaud produces one of the best white wine values in the world. It’s long been found on Michelin-starred wine lists in Paris and we’ve had it at the restaurant since Day 1. If you’ve ever tried this stunning, classic Bordeaux of Sauvignon Blanc, Semillon, Sauvignon Gris and Muscadelle, then you know why. The new 2022 vintage has arrived and it’s beaming with energy and pure stone fruits. This is a beauty as always.
Glistening pale yellow-green to the rim, infused with mouth-watering aromas of ripe apple, pear and quince, and crushed almonds with honey and rich creamy middle and a fantastic rush of acidity and minerality that are present throughout. A calling card of Bonhomme’s Vire-Clesse, if you closed your eyes and took a sip, it would have you convinced you were drinking Meursault at least a 3x price tag.
This is a super elegant Meursault from the family-run estate located in the village of Monthelie, between Volnay and Meursault in the heart of Burgundy’s Côte de Beaune. It leads with nutty aromas of brioche, fresh butter and delicate citrus and is extremely well structured, long and stylish with great purity of fruit.
Faustini Money Road Chardonnay Oakville 2016
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