Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$19.00 $16.50
Gianni Doglia represents the third generation of his family to organically farm 10 hectare in Asti. His grandfather was a sharecropper in the ‘40s and purchasing the drop-dead beautiful Doglia estate represented a life long dream of making wine from grapes he grew on land he owned.
The Doglia vines of Barbera, Moscato, Nebbiolo and Grignolino are rooted in the white calcareous clay at the highest elevations in Asti. Gianni always hand-harvests his grapes. The Grignolino spends very short time on the skins and then is pressed without them, leaving a beautiful violet color.
The 2019 Grignolino has a killer nose of wild strawberries, savory spice and lilac. Don’t let the color fool you, it’s deeply concentrated, loaded with fresh red fruits and finishes long and dry with firm tannins. Pair with prosciutto, burrata, simple pastas and pizza.
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Winemaker Pascal Sirat consistently puts out some of the best value Bordeaux in the region but he may have outdone himself in what was a stellar 2019 vintage throughout the region. Just south of Pomerol, the vines at Panchille borrow deep in the soil. The resulting wines are ripe but fresh, with an aromatic complexity and stony finish usually reserved for wine twice the price. Daniel Boulud tells me it’s been the hottest bottle of wine at Bar Boulud for over a month, so I figured I’d better hurry up and secure my allocation! Don’t miss it.
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