Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$22.00 $18.50
Owner and wine maker Gianni has a deep knowledge and love of the region. Supported by his sister Paola, and aided by the experience of their parents, they cultivate sixteen hectares of vineyards located in the municipalities of Castagnole delle Lanze, Coazzolo and Nizza Monferrato. He is considered one of the best winemakers in the region, with his Moscato d’Asti the recipient of several Tre Bicchliero awards.
Despite the overwhelmingly positive press throughout the years, the family decided to remain a small family company– giving them the ability to handle all branches of the production and supply chain from growing the grapes, to bottling the finished wine.
Gianni’s Barbera d’Asti Boscodonne is hand-harvested and kept in stainless steal vats for months, allowing for the truest expression of youthful Barbera to speak. It’s bright, and medium bodied with aromas of cherries, roses and tea leaves. On the attack, a harmonious molding of red fruits that offer easy drinking and a really good partner to most any food pairing you can throw at it.
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90 Points, Robert Parker’s Wine Advocate
Xavier Vignon’s brand spanking new CDR 100% is a thing of beauty. It’s already got a blessing from Robert Parker’s Wine Advocate who described this wine as, “Full-bodied, concentrated and supple”. This is a gorgeous and intricate blend that features all of the Southern Rhone appellations. This year, the blend was 40% Grenache, 25% Mourvedre, 15% Syrah, 7% Cinsault, 7% Marselan, 6% Terret Noir. Nobody can do it like the mad scientist, Xavier Vignon.
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92 Points, Vinous – 92 Points, James Suckling – 91 Points, Wine & Spirits
“The 2021 Malbec Reserva, from Vistalba, Lujan de Cuyo, was 60% aged in barrels for 12 months. Purple in color. The nose presents notes of fresh plum and violets, white pepper, strawberry, hints of spice and aromas from the aging process. It’s initially indulgent in the mouth, with good fat, and volume and a velvety texture. The flavors are bold and full-bodied. This 2021 overdelivers at the price.” -Vinous
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