Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$49.95
For our my first ever Tennessee Whiskey I went to George Dickel, the granddaddy of them all as far as quality goes. This stuff ain’t Jack Daniels, I’ll tell you that.
What the hell is the difference between Tennessee Whiskey & bourbon? I figured I would ask the question for you. Tennessee Whiskey is also at least 51 % corn just like bourbon & it is also aged 2 years in new American charred oak barrels. The major difference is that almost all T.W. goes through the “Lincoln County Process”.
This is a process where the whisky is filtered through sugar maple charcoal before aging in barrel. This adds a smoky tone but also makes the whisky lighter on the palate & much more mellow. Perfect for easy sipping in the warm weather or for making cocktails.
You should know firstly that a “Barrel Select” is the best juice that Dickel offers. But ours is even better than usual best stuff that Dickel offers because I picked it out of a group of 20 barrels that they “earmarked” as the best of the best. Ours is 9 years old & I convinced them to bottle it at 103 proof.
Ripe Apple, chocolate and tobacco on the nose. On the palate there is notes of Vanilla, Tobacco & Banana. Super smooth with a long lingering finish. You won’t find a better bottle of Tennessee Whiskey.
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The juice here is so pure and elegant, it tastes much more like a $80/bottle of Tequila than one going for half the price, but that’s why I love these single barrel deals so much. The value is insane. This Reposado spent just under 12 months in used bourbon barrels. Golden brown with fresh agave, oak & vanilla. Remarkably smooth finish. This is one of those oddball tequila’s that is good enough to just sip on the rocks but cheap enough to use to make one hell of a margarita.
Today I snagged a really special single barrel that I have been working on for nearly two years now with Old Forester. It’s a 128.2 proof dynamo that will blow you away, and you’ll love every single sip. The nose is of fresh leather, baking spices & cocoa. On the pallet, this one is a monster & hits you with baked apple. brown sugar, vanilla & cinnamon. The finish goes on for two days long with notes of fig, cherries & clove. It’s big, but she’s a beauty.
Back in the day, Widow Jane used to be a staple at Nicholas Wines. But as its popular has gone crazy, it’s been tougher and tougher to get my hands on any. This is a hyper small batch bourbon that was aged for a minimum of thirteen years, non-chill filtered and proofed with Widow Jane’s signature limestone mineral water from the Rosendale Mines in New York. It’s a doozy of a bottle at 93 Proof and has notes of vanilla, nutmeg, graham cracker and sweet tobacco.
This is definitely one of the most unique private barrels of bourbon you’re gonna find anywhere and it comes from our friends at in Kirby at Wyoming Whiskey. It’s been two years since we’ve had this baby! They make their own whiskey in-house instead of getting it shipped to them and finishing it. In doing so, they use winter wheat to churn out a medium length whiskey with notes of honey, burnt sugar, cinnamon and caramel on the finish. It’s sensational – but I only have 120 bottles from this barrel to offer up.
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