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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$279.00 $223.95
An extremely rare opportunity at a vertical trio of tremendous Brunello vintages direct from the real ‘Grand Cru’ of Tuscany – Fuligni. Unlike many of their brethren who have gone on real estate buying sprees into less desirable exposures, elevations, and locations, Fuligni has remained true to their original historic vineyards. The results have been phenomenal.
Our vertical pack starts with the 2014 which received dueling 93s from both Decanter and James Suckling. Both have underestimated the wine in the long run. The 2014 vintage required patience for harvest (one of the latest in recent memory) and it will require the same in the bottle. In 2014 – Fuligni decided to add their entire Riserva barrels ($200 bucks a bottle) from the estate’s absolute oldest vineyards into the blend this year and you can certainly taste it.
Stepping back in time, the 2013 may be even better and will not require the same patience. In fact, it is just entering its peak window – ready for enjoyment now or another few years in bottle. 97 points from James Suckling is about right.
And here’s where working with the winery directly pays off the most. Our final bottle in this vertical line up – from the 96 point WS 2012 vintage – had disappeared entirely from most store shelves ages ago. In addition to the vintage rating, it’s 96 point score from Decanter made this the highest scoring Burnello of the entire vintage – edging out several Brunelli selling for today’s 3-pack price by their lonesome.
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Winemaker Kian Tavakoli (Opus One, Clos du Val) continues to excel even while others struggle. In 2017, he still managed to deliver a beautiful and opulent Napa Valley Cabernet that’s both dark and juicy. The wine hails from both Coombsville and Rutherford, giving it distinct characteristics and a lot of drive. Deep ruby to the rim with excellent concentration, notes of Bing cherries, raspberry pie and hints of vanilla. On the palate, big wonderfully jammy fruit with young but impressive tannins and great length. The finish leaves notes of black cherry, and baked blueberry pie. Fantastic Napa value.
95 Points, James Suckling – 94 Points, Wine Spectator – 93 Points, Wine Enthusiast
The new release is here from outstanding winemaking team of Michel Rolland, Charles Thomas, Andy Erickson and David Jelenik. This one always represents one of the best quality-to-price ratios in all of Napa Cab and in the stellar 2021 vintage, this really stands out as one of the best the Valley has to offer. It’s a racy mix of Coombsville fruit from Atlas Peak that absolutely roars out of the bottle. Always one of Napa’s great bargains and a must have even as the price starts to sneak up here a little bit.
The secret to Philippe’s tightly wound, complex Pinot Noir is a combo of ancient vines, natural farming techniques, and low yields. The wines are built to age, with incredible tension and length. And the secret to me securing his other-wordly 2017 old-vine Gevry-Chambertin can be chalked up to a great relationship and over a decade supporting superior Burgundian winemaking. The wine is scary good. The nose is wild, filled with spiced dark raspberries, red flowers, and baking spices. The palate is elegant and racy, with a dynamic tension that runs right through its minute-long finish. This is a high-toned, wound-up Pinot, that is starting to hit its prime and is really turning out to be a ‘must-have’ for true Burgundy lovers.
92 Points, James Suckling
Since the late 1990’s Penner-Ash has been viewed as one of Oregon’s top wineries making gorgeous wines in the Yamhill-Carlton AVA. In the 2021 vintage considered to be one of Oregon’s all-time great years, the 2021 Willamette Valley Pinot Noir that Lynn crafted is gorgeous, a silky tightly woven number that mixes red and black fruits with some sage and baking spices and a savory finish. It’s got some nice weight to it and structure which suggests it’ll age well for the next 10-15 years though it’s already drinking beautifully in its youth.
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