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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$53.00
This is Feudo Montoni’s top cuvee of organic Nero D’Avola, an ancient variety indigenous to Sicily, comes from the heart of the island, on its mountainous spine between 500 and 700 meters in elevation. The elevation is crucial to escape the south Mediterranean heat with cool nights allowing for a long ripening season.
Fabio’s Nero D’Avola vines average 95 years old, producing tiny grapes with thick skins allowing for great aromatic complexity, a powerhouse mid-palate of black, spicy fruit and a fine, long finish. As big as it is, the wine is fresh and terrific with our restaurant’s chef Kevin’s Killer Beef Tartar.
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Fabio Sireci farms one of the most beautiful vineyard spots in Italy that overlooks an infinite expanse of vines and shifting waves of grain over softly rolling hills in inland Sicily. On a cloudy day, you can watch the magnificent peek-a-boo of brilliant sunbeams shine over the landscape as if you were in front of a life-sized movie screen. Those beautiful images always come to mind when I drink this wine. Tasted from magnum, the 2014 Sicilia Nero d’Avola Vrucara is maturing beautifully and slowly. The wine is dark and ripe at its core, but it shows a delicate framing of cola, dried rosemary, scorched earth, smoke, wild mushroom and fragrant rose hip. The bouquet is fluid and ever moving—much like that Sicilian landscape I described above—offering new layers of aromas with every swirl of the glass. In the mouth, the wine is fresh and very alive.
96 Points, Robert Parker’s Wine Advocate
As big as it is, the wine is fresh and terrific with Chef Kevin’s Killer Beef Tartar.
| Weight | 2 lbs |
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A big wine that needs something big to go with it. I can think of nothing better than a good Beef tartare appertif.
95 Points, Jeb Dunnuck – 95 Points, Lisa Perotti-Brown
The oft 100-point winemaker, Jayson Woodbridge had this to say when tasting his 2021 ‘Stargazing’ Sonoma Pinot: “The wine is vibrant and complex with subtle dark fruits and berries, grandmother’s cherry pie, minerals, and a slight touch of rain-soaked earth, intertwined with a balance and very pleasing easy-going luxury. Should have been priced higher but what the hell.” I have no doubt this clerical error will be addressed in the vintages moving forward. But for now, this is a cult Pinot for under $100/bottle.
This is Joe Wagner and Quilt’s inaugural Red blend called Threadcount. It is a total knockout at the price point for this style of wine. It’s a big voluptuous wine and very fruit forward. The nose is straight up dark chocolate dipped raspberries and it tastes of fresh-baked blueberry pie, spice, and a touch of toffee. It’s the kind of quality blend that you’ve come to expect from the family behind Caymus.
92 Points, James Suckling
Since the late 1990’s Penner-Ash has been viewed as one of Oregon’s top wineries making gorgeous wines in the Yamhill-Carlton AVA. In the 2021 vintage considered to be one of Oregon’s all-time great years, the 2021 Willamette Valley Pinot Noir that Lynn crafted is gorgeous, a silky tightly woven number that mixes red and black fruits with some sage and baking spices and a savory finish. It’s got some nice weight to it and structure which suggests it’ll age well for the next 10-15 years though it’s already drinking beautifully in its youth.
95 Points (Gold Medal), 2022 Decanter Wine Awards
The expert reviews on this incredible new release from Herve Fabre are insane. 90 points and a ‘Best Buy’ designate from Wine Enthusiast, 90 more from Suckling. Ditto from Vinous who called this “young, firm, with well-worked tannins and good structure”. But in a crowded see of nearly 20,000 wines at the Decanter Wine Awards in 2022 – this stole the show. The only 95-point, Gold medal Cabernet that you can get for under $20/bottle, its second straight year in the most rarified air.
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