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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$25.00 $19.99
Feudo Montoni is the kind of place that makes you truly long for Sicily. They have a beautiful farm with a villa and gorgeous symmetrical vineyards are home to mostly very old vines (50 years of age and up, but many are pre-phylloxeric and well over 100 years old).
They make phenomenal wines, white, red and a rosato and it’s actually their pink wine that seems to steal the show in the 2020 vintage. This beauty got two big scores in its corner, and it really shows one of the most elegant and sophisticated examples of pink wine. It’s complex, it’s well-thought out, and it’s completely delicious– no surprise for this wonderful Sicilian winery that continues to pace the entire region.
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92 Points (Editors’ Choice), Wine Enthusiast
Crisp and tangy, this lovely rosato opens with aromas of rose, pepper and pine needle. Made with organically grown grapes, it’s dry, bright and savory, featuring pomegranate, wild strawberry, saline and culinary spices.
91 Points, Vinous Media
The 2020 Nerello Mascalese Rosé di Adele keeps you at the edge of the glass with a delicate yet stunning bouquet of ripe peach laced with candied ginger and a dusting of sweet spice. Its textures are fleshy, yet the expression is lifted and spry, with a vivid display of freshly sliced pear, while drenched in minerals and motivated by lively acidity. There’s a crunchy feel through the finale, as the palate reverberates with residual tension, tapering off to a hint of sour melon.
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The Zenato family has built up quite the reputation for delivering exceptional value with their red and whites in Veneto. Their Pinot Grigio is a particularly great value, punching way above its weight class. Delicately scented and soft on the palate, it offers classic citrus and floral notes in a balanced elegant style. It’s smooth and refreshing with a long, pleasant finish. Great with food.
91 Points, Vinous – 91 Points, Wine Enthusiast
“A vivid blend of crushed cherries and strawberries offset by dusty and rose and spice wafts up from the 2020 Etna Rosso. This is round with a pretty inner sweetness and lifted textures, showcasing ripe red and blue fruits over a core of vibrant acidity. It lingers long yet is only lightly tannic, with a flourish of licorice that echoes on. This is a fantastic Etna Rosso and introduction to the house style.”
#70 Wine Spectator Top 100 Wines of 2023
91 Points, James Suckling – 90 Points, Wine Spectator
“This light-on-its-feet white is dry, tangy and orangey, with blood orange granita, orange blossoms and juicy tangerine acidity accented by hints of fresh tarragon and salty mineral. Drink now.”
91 Points, James Suckling
There are few wineries in Sicily or anywhere who are making such good wine at this good of a price. The 2020 Nero d’Avola is the perfect example. It’s a robust wine with a deep ruby red color and some darker fruits that join in on the fun. It’s a fruit-forward, approachable style with firm tannins that make it a great candidate to be enjoyed with foods, particular poultry, red meat and dried cheeses.
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