Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$330.00 $225.00
Winery Four-Pack Release Price: $330
32% OFF!
What a few months it’s been for Hunneus Wines. First, a few weeks back we offered Leviathan. Then, we had a rare allocation of Quintessa. Both at exceptional prices. But those offers pale in comparison to today’s final act, a two-for-one offer of “Baby Quintessa”, from project Faust, priced to be scooped up by the case.
The winemaking team at Faust is ridiculous. Similar to the team at Quintessa (Michel Rolland/Andy Erickson) minus Rebekah Wineburg but with Charles Thomas (Opus One) and David Jelinek (Copain/Prisoner/Groth). The vineyard source out of this world – a little slice of heaven on the foothills of Atlas Peak in Coombsville. The wine is aged and bottled at Quintessa’s state-of-the-art winemaking facility.
Both have all the vineyard pedigree and winemaking prowess of Quintessa. They receive the big scores (Faust- 95pts, The Pact 96pts) and all the press of their big name brother, but at prices that Napa almost never sees anymore for wines of this caliber. And the best part, I’m able to offer these at the best prices anywhere – for as long as they last.
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96 Points, James Suckling (The Pact)
Redcurrants and blackcurrants with some violets and crushed earth. Full-bodied with round, creamy tannins. Fine, velvety tannins that are open and grounded. Firm and tight finish. Drinkable now, but better in 2024.
95 Points, James Suckling (Napa Valley Cab)
Blackberry, blackcurrant, graphite and tar aromas. Crushed stone, too. Full-bodied, yet firm, fresh and bright with a creamy, crunchy finish. One of the best values in Napa appellation designated reds. Drink or hold
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92 Points, James Suckling
Since the late 1990’s Penner-Ash has been viewed as one of Oregon’s top wineries making gorgeous wines in the Yamhill-Carlton AVA. In the 2021 vintage considered to be one of Oregon’s all-time great years, the 2021 Willamette Valley Pinot Noir that Lynn crafted is gorgeous, a silky tightly woven number that mixes red and black fruits with some sage and baking spices and a savory finish. It’s got some nice weight to it and structure which suggests it’ll age well for the next 10-15 years though it’s already drinking beautifully in its youth.
94 Points, Tasting Panel
This is a really exciting new release in the collection of single-vineyards from the Wagner Family, and arguably the most interesting one of the bunch. This is the only Pinot Noir in the Caymus collection that has the advantage of being from a natural Pinot Noir haven in the Russian River Valley. Dairyman Vineyard’s proximity to the pacific ocean, with its morning fog and afternoon coastal breezes allows for an even and elongated growing season, with super concentrated and expressive grape clusters that help make this Dijon clone Pinot Noir one that you need.
This is Joe Wagner and Quilt’s inaugural Red blend called Threadcount. It is a total knockout at the price point for this style of wine. It’s a big voluptuous wine and very fruit forward. The nose is straight up dark chocolate dipped raspberries and it tastes of fresh-baked blueberry pie, spice, and a touch of toffee. It’s the kind of quality blend that you’ve come to expect from the family behind Caymus.
This is a sensational single-vineyard Merlot made from incredibly tiny clusters, full of some of the most elegant, intensely structured fruit from high atop Sonoma Mountain. Beautiful weight and balance with aromas of blueberries, black currants, sage and a hint of cocoa. It’s got a full, plush mouthfeel, pristine and vibrant fruit and a wonderful smooth finish. Thanks to Chad’s big bet on himself, he was able to make a knockout Sonoma Mountain beauty, without the need for any middleman, helping us to enjoy one of his best creations at an outstanding price.
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