Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$22.00 $19.50
For the longest time, The Perrin family has ruled the roost in the Southern Rhone Valley. For four generations now, dating back to their purchase of Chateau Beaucastel in 1909, it’s been the Perrin’s wines that others in the region hope to stack up against. And while their CDP sets the standard in the region, and their Homage bottling is often the single best bottle produced in many years (the 2018 is Decanter’s #1 wine in the region once again), the price tags are firmly set in the triple digits.
But tucked away amongst their Spanish Armada of Saturday nighters – is one of the absolute best values of the year. The Perrin Family’s ‘Les Cornuds’ from the commune of Vinsobres is always solid but as of late it’s been borderline spectacular.
In a difficult 2018 vintage, Decanter as well as a few other publications outlined the tough weather conditions that the Southern Rhone dealt with, but also noted that those who did it well, would get juicy and generous Reds.
Then they rated their five favorite wines of the vintage. Unsurprisingly, the #1 and the #4 spots went to the Perrin family and Chateau Beaucastel. With unrivalved winemaking experience and resources, the Perrin Family were able to create super intense wines, especially their ‘Les Cornuds’, an old-vine blend using the traditional mix of 50% Syrah, 50% Grenache that bursts out of the bottle with tension and energy.
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92 Points, Jeb Dunnuck
The 2018 Vinsobres Les Cornuds is an even split of Syrah and Grenache that just screams Syrah in its blackberry, violets, ground pepper, and meaty aromas and flavors. Concentrated, medium to full-bodied, and balanced, it’s a terrific wine that’s going to keep for 7-8 years or more.
91 Points (Best Buy), Wine Spectator
Ripe and expressive, with a lovely beam of plum puree and violet racing through, laced with subtle mineral and anise hints along the way. Ends with a late whiff of dried garrigue on the finish. Drink now through 2026.
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92 Points, Vinous – 92 Points, James Suckling – 91 Points, Wine & Spirits
“The 2021 Malbec Reserva, from Vistalba, Lujan de Cuyo, was 60% aged in barrels for 12 months. Purple in color. The nose presents notes of fresh plum and violets, white pepper, strawberry, hints of spice and aromas from the aging process. It’s initially indulgent in the mouth, with good fat, and volume and a velvety texture. The flavors are bold and full-bodied. This 2021 overdelivers at the price.” -Vinous
The newly released Fiancetto Howell Mt. Cabernet is a dream – a gorgeous, elegant dark-fruited Cabernet Sauvignon that is it picks up time in the glass, unfurls its full signature of cedar laced cassis nose and mid palate of chocolate-covered cherries and savory spices. Only four palates of this (224 cases) were made off a gorgeous, sprawling high elevation spot 1500 feet above sea level. It’s full and plush and finishes fresh and oh so long. The price is crazy for Howell Mountain Cabernet but that’s what Ry Richards and Fiancetto is all about.
Winemaker Kian Tavakoli (Opus One, Clos du Val) continues to excel even while others struggle. In 2017, he still managed to deliver a beautiful and opulent Napa Valley Cabernet that’s both dark and juicy. The wine hails from both Coombsville and Rutherford, giving it distinct characteristics and a lot of drive. Deep ruby to the rim with excellent concentration, notes of Bing cherries, raspberry pie and hints of vanilla. On the palate, big wonderfully jammy fruit with young but impressive tannins and great length. The finish leaves notes of black cherry, and baked blueberry pie. Fantastic Napa value.
#3 Wine Spectator Top 100 Wines of 2021
96 Points, Parker’s Wine Advocate – 95 Points, Wine Spectator
We are one of the very few folks who have Wine Spectator’s #3 Wine of the Year. This is definitely not one to miss. The 2016 vintage showcases this prized vineyard in all its glory; notes of wild black fruit, thyme, mint, eucalyptus, and bay are lifted and enjoyed with the polished tannin and mouthwatering freshness of this wine. Regarded as one of the best vintages in the last few decades, the 2016 Martha’s Vineyard has been aged to perfection for immediate enjoyment at release and will continue to reward for the next 20+ years.
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