Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$32.00 $19.99
Simply put, the Torres Family are the top dogs throughout Spain. They have historical connections to Penedes, Conca de Barbera, Priorat, Rioja, Ribera del Duero, you name it.
Their family name carries great weight as evidenced by their 10 straight years atop Drinks International most admired European brands and for great reason: they’ve ruled the roost in Spain for generations and produced unrivaled quality.
Recently, I had the pleasure of tasting a few of their wines from the Priorat region, home to Spain’s most expensive and age-worthy Reds. The big boys here stand toe to toe with top-shelf Bordeaux. L’Ermita from Alvaro Palacios recently earned a perfect score from the Wine Advocate. It goes for $1400/btl. The famous Clos Erasmus bottling will run you about $175/bottle at least when it’s released, before it quickly spikes in the secondary market.
But to find the best values in Priorat, I rely exclusively on the family with the best reputation for making them. They even have a “secret” weapon that they argue is the highest quality Priorat for the money made anywhere. That’s pretty tough to argue against.
Pulled from steep slopes at the foot of the Sierra del Montsant, the Secret de Priorat from the Torres Family is a gorgeous blend of Garnacha, Cariñena, Cabernet Sauvignon and Syrah made off llicorella slate soils. It’s medium-palate yet delicate with an opaque shade, packed with blackberries, blueberries and spicy peppery notes.It’s compact yet manages to stay velvety and finished polished and long.
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93 Points, James Suckling
“Attractive nose, imbedded with copious red-berry and sweet strawberry notes, as well as hints of sweet spices and Mediterranean herbs. Nimble, medium-bodied palate with a juicy, concentrated core of red fruit. Silky, polished and succulent. Drink now”
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92 Points, James Suckling
Since the late 1990’s Penner-Ash has been viewed as one of Oregon’s top wineries making gorgeous wines in the Yamhill-Carlton AVA. In the 2021 vintage considered to be one of Oregon’s all-time great years, the 2021 Willamette Valley Pinot Noir that Lynn crafted is gorgeous, a silky tightly woven number that mixes red and black fruits with some sage and baking spices and a savory finish. It’s got some nice weight to it and structure which suggests it’ll age well for the next 10-15 years though it’s already drinking beautifully in its youth.
90-92 Pts, Parker’s Wine Advocate – 91 Pts (Editors’ Choice), Wine Enthusiast – 91 Pts, Decanter
The wines get consistent high praise but 2018 is truly something special. 90-92 from Robert Parker’s Wine Advocate. 91 points and an Editor’s Choice designation from Wine Enthusiast. 91 more from Decanter who provides “There is so much to enjoy in the smaller appellations this year. Drinking Window 2022 – 2031” and another 90 point score from James Suckling. This is a home run value – especially for the price.
This is Joe Wagner and Quilt’s inaugural Red blend called Threadcount. It is a total knockout at the price point for this style of wine. It’s a big voluptuous wine and very fruit forward. The nose is straight up dark chocolate dipped raspberries and it tastes of fresh-baked blueberry pie, spice, and a touch of toffee. It’s the kind of quality blend that you’ve come to expect from the family behind Caymus.
92 Points, Vinous – 92 Points, James Suckling – 91 Points, Wine & Spirits
“The 2021 Malbec Reserva, from Vistalba, Lujan de Cuyo, was 60% aged in barrels for 12 months. Purple in color. The nose presents notes of fresh plum and violets, white pepper, strawberry, hints of spice and aromas from the aging process. It’s initially indulgent in the mouth, with good fat, and volume and a velvety texture. The flavors are bold and full-bodied. This 2021 overdelivers at the price.” -Vinous
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