Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$25.00 $17.50
The son of a winemaker, Cotarella has accumulated some incredibly impressive titles over the years. He’s won “winemaker of the year” honors from the Italian wine bible, Gambero Rosso as well as being called by Robert Parker Jr., “one of the most influential personalities in the world in the last 20 years.”
And in Italy, he’s affectionately known as both ‘il mago’ (the wizard) and Mr. Merlot, a testament to the extraordinary work he does with the international varietal.
Once upon a time, the Cotarella family was called crazy by the locals and told to stick to indigenous varietals. But as you might’ve guessed by the ‘Mr. Merlot’ nickname, Riccardo did not listen– instead finding that the terroir of the volcanic clay soil of Lazio actually nurtured the precocious Merlot vines making incredible wines. His Falesco Merlots would be the catalyst for his launch into international stardom.
Farmed and produced by Riccardo and his brother Renzo off the family winery in Lazio, the 2015 Sodale Merlot hits you with concentrated waves of blackberries, raspberries, and cherries with slight baking spice and leather aromas. This is tightly woven and super fresh– an absolute gem in the warm 2015 vintage.
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90 Points, Robert Parker’s Wine Advocate
Here is a new wine from the Cotarella family. The 2015 Merlot Sodale aspires to a very specific place in the marketplace: impressive quality at a very attractive price point… This wine drinks as you would imagine a warm-vintage Merlot would. It offers soft cherry fruit and ripe blackberry with spice and leather.
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Winemaker Kian Tavakoli (Opus One, Clos du Val) continues to excel even while others struggle. In 2017, he still managed to deliver a beautiful and opulent Napa Valley Cabernet that’s both dark and juicy. The wine hails from both Coombsville and Rutherford, giving it distinct characteristics and a lot of drive. Deep ruby to the rim with excellent concentration, notes of Bing cherries, raspberry pie and hints of vanilla. On the palate, big wonderfully jammy fruit with young but impressive tannins and great length. The finish leaves notes of black cherry, and baked blueberry pie. Fantastic Napa value.
Winemaker Pascal Sirat consistently puts out some of the best value Bordeaux in the region but he may have outdone himself in what was a stellar 2019 vintage throughout the region. Just south of Pomerol, the vines at Panchille borrow deep in the soil. The resulting wines are ripe but fresh, with an aromatic complexity and stony finish usually reserved for wine twice the price. Daniel Boulud tells me it’s been the hottest bottle of wine at Bar Boulud for over a month, so I figured I’d better hurry up and secure my allocation! Don’t miss it.
100 Pts, International Wine Report – 98 Pts, Parker’s Wine Advocate – 98 Pts, James Suckling
“The 2020 Columbia Valley Cabernet Sauvignon is truly sensational. It begins with striking aromas of fresh blackberries, blueberries and dark plums that are laced with fresh spring florals, mocha, sweet exotic spices, graphite and gravel nuances all taking shape. The palate is full-bodied and displays a remarkable combination of power and elegance throughout. This is beautifully structured and extremely expressive, as it possesses outstanding depth and concentration all they way through the long, finessed finish. Year after year, the Columbia Valley Cabernet is one of the most impressive wines, and there is no exception here, as it combines all the wonderful qualities of the 2020 vintage from Quilceda Creek into one expression. This is fantastic already and readers will be in for a real treat, as this simply marvelous wine will continue to deliver the goods for years to come.”
The 2021 Napa Valley East side Cuvee is an instant classic. From the first whiff to the moment it hits the lips, its clear that this is a fabulously concentrated, serious wine: black in color, and featuring aromas of cassis, cedar and chocolate-tinged purple fruit. The mouthfeel is plush and voluptuous with a firm, solid finish that speaks to its potential for considerable aging.
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