Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$25.00 $17.50
The son of a winemaker, Cotarella has accumulated some incredibly impressive titles over the years. He’s won “winemaker of the year” honors from the Italian wine bible, Gambero Rosso as well as being called by Robert Parker Jr., “one of the most influential personalities in the world in the last 20 years.”
And in Italy, he’s affectionately known as both ‘il mago’ (the wizard) and Mr. Merlot, a testament to the extraordinary work he does with the international varietal.
Once upon a time, the Cotarella family was called crazy by the locals and told to stick to indigenous varietals. But as you might’ve guessed by the ‘Mr. Merlot’ nickname, Riccardo did not listen– instead finding that the terroir of the volcanic clay soil of Lazio actually nurtured the precocious Merlot vines making incredible wines. His Falesco Merlots would be the catalyst for his launch into international stardom.
Farmed and produced by Riccardo and his brother Renzo off the family winery in Lazio, the 2015 Sodale Merlot hits you with concentrated waves of blackberries, raspberries, and cherries with slight baking spice and leather aromas. This is tightly woven and super fresh– an absolute gem in the warm 2015 vintage.
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90 Points, Robert Parker’s Wine Advocate
Here is a new wine from the Cotarella family. The 2015 Merlot Sodale aspires to a very specific place in the marketplace: impressive quality at a very attractive price point… This wine drinks as you would imagine a warm-vintage Merlot would. It offers soft cherry fruit and ripe blackberry with spice and leather.
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WS #4 2019 Wine of the Year, 96 Points, Wine Spectator
2016 was an incredibly special year in Napa Valley. It was essentially the 5th straight vintage of near perfect-conditions and a lot of the big boys produced some of their biggest, most elegant Cabernets to date. Groth’s was still one of the standouts in any group, a deeply concentrated, weighty Cab with sappy, juicy fruit and a carefully intertwined tannic structure. Absolutely gorgeous.
95 Points (Gold Medal), 2022 Decanter Wine Awards
The expert reviews on this incredible new release from Herve Fabre are insane. 90 points and a ‘Best Buy’ designate from Wine Enthusiast, 90 more from Suckling. Ditto from Vinous who called this “young, firm, with well-worked tannins and good structure”. But in a crowded see of nearly 20,000 wines at the Decanter Wine Awards in 2022 – this stole the show. The only 95-point, Gold medal Cabernet that you can get for under $20/bottle, its second straight year in the most rarified air.
Winemaker Pascal Sirat consistently puts out some of the best value Bordeaux in the region but he may have outdone himself in what was a stellar 2019 vintage throughout the region. Just south of Pomerol, the vines at Panchille borrow deep in the soil. The resulting wines are ripe but fresh, with an aromatic complexity and stony finish usually reserved for wine twice the price. Daniel Boulud tells me it’s been the hottest bottle of wine at Bar Boulud for over a month, so I figured I’d better hurry up and secure my allocation! Don’t miss it.
94 Points, Tasting Panel
This is a really exciting new release in the collection of single-vineyards from the Wagner Family, and arguably the most interesting one of the bunch. This is the only Pinot Noir in the Caymus collection that has the advantage of being from a natural Pinot Noir haven in the Russian River Valley. Dairyman Vineyard’s proximity to the pacific ocean, with its morning fog and afternoon coastal breezes allows for an even and elongated growing season, with super concentrated and expressive grape clusters that help make this Dijon clone Pinot Noir one that you need.
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