Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$16.00 $13.99
Three times named International Wine & Spirit Competition’s Best Argentine Producer, Herve Fabre Montmayou is consistently one of the best wineries Argentina has to offer. The Malbec is sourced from one of the most extreme environments in the world. Its ancient vines are rooted in sandy desert high above the Rio Negro, where temperatures can swing 45 degrees in either direction, not an easy place to grow grapes. But it is those extremes that bring out the best in Malbec, and nobody knows his way around the vineyards like Herve Fabre.
His brand new release of Malbec Rose is his first pink wine, but unsurprisingly it tastes like an every year staple already. It’s so juicy and inviting– perfect with summer cuisine. Bold and spicy components to go with a hint of jasmine and floral notes. Wild strawberry and a dash of saline on the finish.
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The just released 2023 Crochet Sancerre Rosé is drawn from the high elevations of Janine and Teddy Crochet’s Pinot Noir vines in the village of Bué. The conditions are perfect for crisp, delicious Sancerre Rosé. Salmon-pink in color with a pretty nose featuring aromas of roses, orange peel and Bing cherry notes. This is as well-balanced as always with terrific fruit flavors of citrus and red berries with racy a high-toned finish.
The wine is so dang good, nearly every single one of my staff tried to take the sample bottle home when it was brought into the restaurant. It’s just so juicy, lively and pure. Even without the score, this is a total layup. This is a gorgeous French Rosé at an absurd price. One of the absolute best quality-to-price ratio offers of the year, every single year… no questions asked.
92 Points, James Suckling
This Big Red completely sings with high-toned fruit, a wonderful natural acidity from the elevation, and super-clean, super-concentrated black and blue fruits. You get the blackberry, blueberry, and violet treatment at first with chewy tannins, a hint of minerality, and a juicy, lingering finish.
91 Points, Tasting Panel – 90 Points, Wine Enthusiast
There’s a consistency to Pierre Sparr wines that consumers just know they can count on throughout the entire portfolio. The wines deliver aromatics, elegance, clean fruit and are packed with vibrancy. They also happen to be extremely food-friendly, especially in the past few vintages where yields were down but quality rose to an all-time high. This is a bone-dry beauty with layers of citrus fruits, framed by wet stone and mineral character that adds dimension.
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