Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$85.00
My time at Jean-Georges opened my eyes to world of fine dining. The economy was flying and there was no place in the city where the truly epic, standard-bearing wines of the world flew off the list with more regularity. Harlan, DRC, Chateau Latour and Dom Perignon might as well have been Tuesday nighters at Jean Georges in that era. For white Burgundy, and specifically, Puligny Montrachet, nothing sold quite like Etienne Sauzet.
25 years later, not much has changed in terms of the demand on Etienne Sauzet. The Big Man has it exactly right, Sauzet creates benchmark wines not only for Puligny Montrachet but for all of Burgundy. Current winemaker, Emilie Boillot, Etienne’s great grand-daughter, has amazingly raised the bar, farming biodynamically, reducing yields, and employing a more rigorous selection of grapes. The resulting wines are nothing short of fantastic and the new releases from 2017 are flat out electric.
I love the 2017 village Puligny, a rich but racy white Burg with a mineral length that not only shows it is one of the best white wines in the world for fine cuisine but also has the legs to gracefully age for a least a decade.
Because of the rarity of the wine and incredibly high demand, I only receive a limited amount of bottles each year for the restaurant. I’m happy to peel off a few for all of you. Trust me, you don’t want to miss out on this one.
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“This is one of the most serious estates in Burgundy. The wines are usually among the very best made….They are textbook white burgundies, brimming with flavor, yet elegant & well balanced”
-Robert M. Parker, Jr., The Wine Advocate
I love the 2017 village Puligny, a rich but racy white Burg with a mineral length that not only shows it is one of the best white wines in the world for fine cuisine but also has the legs to gracefully age for a least a decade.
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Fish, particular shellfish, chicken, pork and veal.
Year in, year out Château Turcaud produces one of the best white wine values in the world. It’s long been found on Michelin-starred wine lists in Paris and we’ve had it at the restaurant since Day 1. If you’ve ever tried this stunning, classic Bordeaux of Sauvignon Blanc, Semillon, Sauvignon Gris and Muscadelle, then you know why. The new 2022 vintage has arrived and it’s beaming with energy and pure stone fruits. This is a beauty as always.
This is a super elegant Meursault from the family-run estate located in the village of Monthelie, between Volnay and Meursault in the heart of Burgundy’s Côte de Beaune. It leads with nutty aromas of brioche, fresh butter and delicate citrus and is extremely well structured, long and stylish with great purity of fruit.
Elena Walch’s newly released 2022 Pinot Bianco continues to be the best example of Pinot Blanc anywhere. She’s the undisputed queen. There’s so much energy in this new release. Super light in color, with a busy nose that boasts ripe aromas of citrus, granny smith apple with a hint of freshly mowed grass. Made entirely in stainless steel, the wine is expressive, fresh and finishes as clean and tight as can be. Definitely will continue the run of 90+ scores once this one is reviewed.
95 Points, Jeb Dunnuck
“The 2018 Chardonnay Hyde Vineyard marks the beginning of winemaker Joe Nielsen’s tenure at the winery. Pouring a medium yellow with a light golden hue, it’s most reserved of the flight aromatically at the moment, with yellow chamomile flowers, ripe peach, beeswax, and white flowers. Full-bodied, it retains excellent tension and focus on the palate, with apricot, orange zest, and a savory finish with a bit of spice. I suspect this will come around and open with time. Drink 2024-2030.” -Jeb Dunnuck
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