Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$28.00
The focus at Domaine Daulny is laser-sharp; very simply, to make some of the best Sancerre in the world. He counts his likes in bottles sold….Daulny is a perennial fan favorite at Nicholas Wines and always goes way too fast. Few addresses are as good in Sancerre as Etienne Daulny in the beautiful village of Verdigny. He’s the latest in a ridiculously long line of Daulnys to grow Sauvignon Blanc in Sancerre. It’s not so easy to grow grapes here, it’s cold, the soil is poor, hail is always a risk and to make great wine, you can’t make a ton of it. So, making wine here is more a labor of love than it is a great business plan. But it’s hard to argue with the results.
Tasting Etienne’s racy, electric Sancerre makes it pretty obvious that there is a higher purpose to his labor. It’s a terrific white wine, so fine aromatically, with grapefruit and white peach fruit in the mouth and a crisp, fresh finish. It’s a great choice for a house white, absolutely perfect with all the fish in the sea but just as good with roasted poultry, any kind of goat cheese or just by itself. A glass of Sancerre while cooking or while waiting to eat is a beautiful thing.
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A glass of Sancerre while cooking or while waiting to eat is a beautiful thing.
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Absolutely perfect with all the fish in the sea but just as good with roasted poultry, any kind of goat cheese or just by itself.
It’s an electric white Burgundy, with a limestone-laced aromatic profile of green apple, pear and hazelnut. Refined and high-toned, the pure, delicious fruit that is a hallmark of this terrific vintage, finishes long and fresh, with a mile-long mineral streak.
Year in, year out Château Turcaud produces one of the best white wine values in the world. It’s long been found on Michelin-starred wine lists in Paris and we’ve had it at the restaurant since Day 1. If you’ve ever tried this stunning, classic Bordeaux of Sauvignon Blanc, Semillon, Sauvignon Gris and Muscadelle, then you know why. The new 2022 vintage has arrived and it’s beaming with energy and pure stone fruits. This is a beauty as always.
We’re nearing the end of what was a flawlessly crafted, high energy coastal Chardonnay release from one of California’s hottest spots. It’s still every bit as bright and refreshing as you could want and it hits with clean, pristine green apple fruits, pears and citrus notes with a hint of that limestone-influenced minerality. It’s a fantastic wine for all seasons, the perfect pair with mixed seafood, summer tomatoes, corn and freshly caught fish.
The Zenato family has built up quite the reputation for delivering exceptional value with their red and whites in Veneto. Their Pinot Grigio is a particularly great value, punching way above its weight class. Delicately scented and soft on the palate, it offers classic citrus and floral notes in a balanced elegant style. It’s smooth and refreshing with a long, pleasant finish. Great with food.
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