Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$35.00 $18.00
Since putting their reputation on the line, Escoriheula’s new direction has been widely lauded. The quality of wines have continued a steep ascent since the shift, with critics, consumers and even the traditionalists taking notice.
Robert Parker’s Wine Advocate recently reviewed the portfolio and was blown away by the results in the bottle – even if non-traditional in their approach – eschewing excessive oak and allowing the truest expression of the terroir to speak for itself. Longtime Argentinian correspondent, Luis Guiterrez said the wines at Escorihuela Gascón are “better than ever” – high praise considering their storied reputation.
Their first organic, vegan and biodynamic wine, their 1884 Organic Single-Vineyard Malbec Escorihuela is downright delicious so it’s no surprise that it’s sent shockwaves throughout the Malbec community. Parker’s Wine Advocate gave the wine a 93-point score, a huge score considering today’s price tag. But Tim Atkin of Decanter and Antonio Galloni’s Vinous echoed Parker’s admiration with their own 92-point scores. Vinous called the wine, “a modern style for Argentina, but in all a very seductive Malbec.”
Released at $35/bottle, a completely reasonable price given its single-vineyard status, superstar winemaker and the quality of what’s in the bottle. But today’s price reads more like a typo. I assure you, it isn’t.
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93 Points, Robert Parker’s Wine Advocate – 93 Points, Jeb Dunnuck
“Vignon’s 2019 Chateauneuf du Pape delivers even more than I hoped for based on a previous sample. Hints of garrigue, roses, cherries and raspberries appear on the nose, while the palate is full-bodied, silky and long, with an intense, almost briny finish. The assemblage is 50% Grenache, 10% each Mourvèdre and Syrah, plus smaller proportions of seven other permitted varieties, while the élevage includes foudres, demi-muids, concrete and wooden tanks, plus terracotta amphorae.”
Winemaker Kian Tavakoli (Opus One, Clos du Val) continues to excel even while others struggle. In 2017, he still managed to deliver a beautiful and opulent Napa Valley Cabernet that’s both dark and juicy. The wine hails from both Coombsville and Rutherford, giving it distinct characteristics and a lot of drive. Deep ruby to the rim with excellent concentration, notes of Bing cherries, raspberry pie and hints of vanilla. On the palate, big wonderfully jammy fruit with young but impressive tannins and great length. The finish leaves notes of black cherry, and baked blueberry pie. Fantastic Napa value.
This is a sensational single-vineyard Merlot made from incredibly tiny clusters, full of some of the most elegant, intensely structured fruit from high atop Sonoma Mountain. Beautiful weight and balance with aromas of blueberries, black currants, sage and a hint of cocoa. It’s got a full, plush mouthfeel, pristine and vibrant fruit and a wonderful smooth finish. Thanks to Chad’s big bet on himself, he was able to make a knockout Sonoma Mountain beauty, without the need for any middleman, helping us to enjoy one of his best creations at an outstanding price.
93 Points, James Suckling
Avignonesi’s wines took Nicholas Wines by storm last year with their ‘Grifi’ SuperTuscan, a highly rated, highly delicious bottle that put the winery firmly on my radar. It’s a great bottle of wine, but at this price – it completely overdelivers which is exactly what you’re looking for.
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