Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$35.00
The first ever 100-point Langhe Nebbiolo.
The Cognos are a fourth generation winemaking family, but it’s the current generation that has put the entire wine world on notice. A few years back, the preeminent Italian wine critic, Antonio Galloni declared, “Elvio Cogno is one of the hottest wineries in Piedmont right now. Proprietors Nadia Cogno and Valter Fissore have been on tear of late, and show no signs whatsoever of slowing down.” Huge praise, but it’s proven again and again to be true.
In 2021, the Cogno’s received two perfect 100-point reviews. The first came courtesy of Wine & Spirits for the 2016 Elvio Cogno “Bricco Pernice” Barolo, a usually drop-dead gorgeous wine that was carved off the five-acre plot in the Ravera Cru. It’s yet to make it to the states so I haven’t had it yet. But I have had their most recent perfect wine, the 2020 Montegrilli Nebbiolo from Langhe.
A Langhe Nebbiolo scoring 100 points is a seemingly impossible feat, but if anyone can pull it off, it’s this Elvio Cogno team. The wine earned the score from Luca Gardini, the hardworking Italian critic who has earned his reputation as a tough, no frills critic who rates only wines from his homeland.
But Gardini was swept off his feet the same way I was when I tried this wine, the same way the Wine Advocate was when they tasted last year’s version of the Montegrilli. It’s insane. A gorgeous, silky Nebbiolo with bright, fresh red fruit, sophistication and depth, a full mid-palate and great acidity and salinity to wash it all down. It’s the kind of wine that runs circles around bottles three times the price.
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100 Points, Luca Gardini
“Un Langhe Nebbiolo strepitoso, il migliore mai assaggiato. Un vino espressivo, territoriale, dalla forte impronta stilistica, che sento quindi di voler premiare come eccellenza all’interno della propria categoria. Premessa doverosa per spiegare che i miei punteggi non si riferiscono mai al vino in senso assoluto, ma valutano ogni vino collocandolo all’interno del proprio areale di produzione e della propria categoria. E qui, lo ripeto, siamo al top.
A bright and brilliant purple-ruby colour. At the nose it’s clean and vertical with hints of pomegranate, red plum, wild and iodine touches. The mouthfeel is taut and broad, with a strong acid vein that supports a marked salinity and a citrusy finish. Great depth and drinkability.
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92 Points, James Suckling
Since the late 1990’s Penner-Ash has been viewed as one of Oregon’s top wineries making gorgeous wines in the Yamhill-Carlton AVA. In the 2021 vintage considered to be one of Oregon’s all-time great years, the 2021 Willamette Valley Pinot Noir that Lynn crafted is gorgeous, a silky tightly woven number that mixes red and black fruits with some sage and baking spices and a savory finish. It’s got some nice weight to it and structure which suggests it’ll age well for the next 10-15 years though it’s already drinking beautifully in its youth.
This is Joe Wagner and Quilt’s inaugural Red blend called Threadcount. It is a total knockout at the price point for this style of wine. It’s a big voluptuous wine and very fruit forward. The nose is straight up dark chocolate dipped raspberries and it tastes of fresh-baked blueberry pie, spice, and a touch of toffee. It’s the kind of quality blend that you’ve come to expect from the family behind Caymus.
In the 2020 vintage in Gevrey-Chambertin, yields were super low and temperatures were hotter than most Burgundian winemakers are accustomed. Many picked too late when the sugars were high and the fruit really ripe, but that was not the play. Still, Ann remained as cool in those hot temps as she did so many years ago in Napa, concentrating more on acid levels than sugars and picking at just the right time. This wine is absolutely singing – it’s an age-worthy beauty that should be even better in 4-7 years.
92 Points, Vinous – 92 Points, James Suckling – 91 Points, Wine & Spirits
“The 2021 Malbec Reserva, from Vistalba, Lujan de Cuyo, was 60% aged in barrels for 12 months. Purple in color. The nose presents notes of fresh plum and violets, white pepper, strawberry, hints of spice and aromas from the aging process. It’s initially indulgent in the mouth, with good fat, and volume and a velvety texture. The flavors are bold and full-bodied. This 2021 overdelivers at the price.” -Vinous
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