Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$32.00 $28.00
In 1974, fourth generation Oregon farmer Joe Campbell and his wife, Pat decided to buy a unique plot of land in the farthest reaches of the Northern Willamette Valley near Gaston. Even today – there’s pretty much no wine grown further afield. At the time, there were less than a dozen wineries in the whole state – and not a single one anywhere nearby.
Most people told the Campbells that they were crazy. It was too cold and the conditions too harsh to grow quality Pinot Noir at these extremes. Undeterred they selected the area around a few hill top ponds that formed a small cove where herds of elk would collect to drink.
And while the conditions were extreme, they somehow managed to find perfect balance. The extreme northern location and elevation (750 feet above sea level – still one of Oregon’s highest), seemed to find their match in extended sunshine and growing season afforded by the sun-baked southern exposure of the estate vineyards.
But the most important feature couldn’t be seen with the naked eye, it was that highly cherished Willakenzie soil – marine sediment soil that is perfectly equipped to drain and aid vine development.
True pioneers, the Campbells achieved success almost immediately with Robert Parker himself declaring as early as the 1980’s, “This winery continues to turn out distinctive wines, emphasizing the elegant, complex, finesse side of Pinot Noir.” A parade of high-flying scores and too many top 100 wine list appearances than I even care to count followed.
But even with that success, no one saw what would be coming when their son Adam took over the reins. Indeed Adam’s 2018’s are much like the last few vintages I’ve had from Elk Cove. There’s a reason these guys are restaurant list darlings. Their Pinot Noir is so elegant, smooth, and lip-smackingly food friendly. They product a whole lineup of Pinot Noirs, each completely different from the next, but all with complexity and texture.
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91 Pts, Wine Spectator
Such a pretty and approachable red, with delicate cherry, rose petal and spice flavors that linger toward polished tannins. Drink now through 2026.
91 Pts, James Suckling
This has a very attractively fragrant and perfumed nose with roses, red cherries and berry pastry. The palate has good intensity and depth with very supple, sweet red cherries taking center stage.
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90-92 Pts, Parker’s Wine Advocate – 91 Pts (Editors’ Choice), Wine Enthusiast – 91 Pts, Decanter
The wines get consistent high praise but 2018 is truly something special. 90-92 from Robert Parker’s Wine Advocate. 91 points and an Editor’s Choice designation from Wine Enthusiast. 91 more from Decanter who provides “There is so much to enjoy in the smaller appellations this year. Drinking Window 2022 – 2031” and another 90 point score from James Suckling. This is a home run value – especially for the price.
It’s no surprise the Wine Advocate has called the Ventoux a “screaming bargain.” Carved off the left bank of the Rhone River, the 2020 Delas Ventoux is a gorgeous medium-bodied wine with wonderful crushed red fruits, a silky mouthfeel, tremendous structure and that signature Rhone spice on the finish. I haven’t had this wine available for a few vintages, but I figure it’s the perfect springtime Red to bring back in the fold!
#3 Wine Spectator Top 100 Wines of 2021
96 Points, Parker’s Wine Advocate – 95 Points, Wine Spectator
We are one of the very few folks who have Wine Spectator’s #3 Wine of the Year. This is definitely not one to miss. The 2016 vintage showcases this prized vineyard in all its glory; notes of wild black fruit, thyme, mint, eucalyptus, and bay are lifted and enjoyed with the polished tannin and mouthwatering freshness of this wine. Regarded as one of the best vintages in the last few decades, the 2016 Martha’s Vineyard has been aged to perfection for immediate enjoyment at release and will continue to reward for the next 20+ years.
Anne Sery describes her Trousse Chemise Cabernets as an ode to the Left Bank and her winemaking roots. It’s a beautiful and fresh Cabernet with aromas that leap from the glass with of black raspberry, violets, and creme de liquor notes. The mouth gives generous amounts of juicy black fruits at the core with hints of baking spice and a smooth, savory finish. This is a terrific partner for just about anything from hard cheese, to poultry, summer salads, you name it!
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