Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$22.00 $19.99
Many of the top wines of the Alto Adige actually come from Pinot Grigio’s less popular cousin – Pinot Bianco. I’ve done this a million times – brown bag a bottle of each and taste test blind with your favorite Pinot Grigio drinker. A well-made Bianco wins every time. Once you’ve tasted their light, peachy flavors it’s easy to see why.
Elena Walch is arguably the queen of a region that is not short on amazing winegrowers. She bought and runs the winery with her daughters. It is an entirely woman owned and operated winery.. and they are busy! Each vintage, the trio makes over 30 different wines! Gewurztraminer, Lagrein, Pinot Bianco, Muller Thurgau – just to name a few.
And their wines are annually recognized as some of the best white wines in the world. Leading the charge is their flagship white, “Beyond the Clouds” which has garnered 98 point scores four years running and has helped her extend her reach well beyond the tiny Italian town.
But it’s her Pinot Bianco that may be the best example of the varietal I’ve ever had. Bristling with energy and super light in color, with a seductive nose that boasts ripe aromas of citrus, green apple and a fresh floral bouquet. Made entirely in stainless steel, the wine is expressive, fresh and finishes as clean and tight as can be.
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92 Points, James Suckling
This smells as inviting as a spring meadow, but also has some nice white-fruit aromas, then it turns quite cool and sleek on the palate. However, that only makes it more refreshing. Long, very clean and quite mineral finish. Drink now.
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This is an extremely versatile wine, delicious as an aperitif as well as an accompaniment for fish and poultry dishes
This is a super elegant Meursault from the family-run estate located in the village of Monthelie, between Volnay and Meursault in the heart of Burgundy’s Côte de Beaune. It leads with nutty aromas of brioche, fresh butter and delicate citrus and is extremely well structured, long and stylish with great purity of fruit.
For years now, I’ve been absolutely delighted by the White Burgundies at Domaine Corsin. There’s really good reason for that. The Corsin’s holdings in Pouilly-Fuissé include many of the best situated sites in the appellation. This wine comes from a selection of older vines grown in these limestone soils. The current vintage is simply showing fantastic at the moment. The 2020 Corsin Domain’s Pouilly-Fuissé ‘Vieilles Vignes’ displays a bright golden hue with a hint of green. Its subtle bouquet with a woody-vanilla note enhances the slightly sharp, sophisticated fullness on the palate mingled with a generous underlying impression of toasted bread.
The 2016 vintage in Napa was nearly perfect for winemaker Kian Tavakoli (Opus One, Clos du Val). With ideal weather all throughout harvest, he crafted the Faustini Money Road Chardonnay off the famous vineyard located in the coveted Oakville AVA. The picturesque vineyard off Oakville Crossroad is platinum rated, known for its ideal combination of soil & climate and the big A list names that routinely source fruit. Kian’s Money Road Chard is still youthful despite having a few years of age, probably as a result of its 18 months of slumber in 1/4 new Oak.
From just west of Sancerre, Vincent’s vines are tended organically in flint-laden, calcareous soil which lends a great brightness to the wine. The wine is crisp and aromatic Sauvignon, and is a superb choice for a “cocktail” wine, as an aperitif or to accompany just about anything from sea.
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