Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$20.00 $18.25
Many of the top wines of the Alto Adige actually come from Pinot Grigio’s less popular cousin – Pinot Bianco. I’ve done this a million times – brown bag a bottle of each and taste test blind with your favorite Pinot Grigio drinker. A well-made Bianco wins every time. Once you’ve tasted their light, peachy flavors it’s easy to see why.
Elena Walch is arguably the queen of a region that is not short on amazing winegrowers. She bought and runs the winery with her daughters. It is an entirely woman owned and operated winery.. and they are busy! Each vintage, the trio makes over 30 different wines! Gewurztraminer, Merlot, Pinot Bianco, Muller Thurgau – just to name a few.
And their wines are annually recognized as some of the best white wines in the world. Leading the charge is their flagship white, “Beyond the Clouds” which has garnered 98 point scores three years running and has helped her extend her reach well beyond the tiny Italian town.
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93 Points, James Suckling
A pinot bianco with crystal-clear aromas of sliced apples, white flowers and minerals that follow through to a full body with density and structure that delivers freshness and layers at the finish. Flint and other minerals to the attractive fruit at the end. Drink or hold.
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This is an extremely versatile wine, delicious as an aperitif as well as an accompaniment for fish and poultry dishes
93 Points, Decanter
Of course, the Trefethens’ Chardonnay history is well documented. It dates back to the Judgement of Paris and the 1979 Wine World Olympics hosted by the French publication Gault & Millau, where their Chardonnay finished first overall. That pursuit of excellence is still just as strong as ever, as evidenced by the family’s most recent Chardonnay bottling. It’s a 93-point beauty that absolutely dazzles, especially at its incredibly modest price tag.
Just in time, we got back Vincent Ricard’s all-time great white wine bargain. This is a crisp, clean and flat out delicious Loire Valley Sauvignon Blanc. The protege to the Silex-style of Dagueneau – who over the last 15 years has produced flawless and beloved white wines that at last count were on the wine lists of over 36 Michelin-starred restaurants. This is a great house white and one that can surely hold its own with just about everything on the table.
95 Points, Jeb Dunnuck
“The 2018 Chardonnay Hyde Vineyard marks the beginning of winemaker Joe Nielsen’s tenure at the winery. Pouring a medium yellow with a light golden hue, it’s most reserved of the flight aromatically at the moment, with yellow chamomile flowers, ripe peach, beeswax, and white flowers. Full-bodied, it retains excellent tension and focus on the palate, with apricot, orange zest, and a savory finish with a bit of spice. I suspect this will come around and open with time. Drink 2024-2030.” -Jeb Dunnuck
Year in, year out Château Turcaud produces one of the best white wine values in the world. It’s long been found on Michelin-starred wine lists in Paris and we’ve had it at the restaurant since Day 1. If you’ve ever tried this stunning, classic Bordeaux of Sauvignon Blanc, Semillon, Sauvignon Gris and Muscadelle, then you know why. The new 2022 vintage has arrived and it’s beaming with energy and pure stone fruits. This is a beauty as always.
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