Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$20.00 $18.25
Many of the top wines of the Alto Adige actually come from Pinot Grigio’s less popular cousin – Pinot Bianco. I’ve done this a million times – brown bag a bottle of each and taste test blind with your favorite Pinot Grigio drinker. A well-made Bianco wins every time. Once you’ve tasted their light, peachy flavors it’s easy to see why.
Elena Walch is arguably the queen of a region that is not short on amazing winegrowers. She bought and runs the winery with her daughters. It is an entirely woman owned and operated winery.. and they are busy! Each vintage, the trio makes over 30 different wines! Gewurztraminer, Merlot, Pinot Bianco, Muller Thurgau – just to name a few.
And their wines are annually recognized as some of the best white wines in the world. Leading the charge is their flagship white, “Beyond the Clouds” which has garnered 98 point scores three years running and has helped her extend her reach well beyond the tiny Italian town.
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93 Points, James Suckling
A pinot bianco with crystal-clear aromas of sliced apples, white flowers and minerals that follow through to a full body with density and structure that delivers freshness and layers at the finish. Flint and other minerals to the attractive fruit at the end. Drink or hold.
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This is an extremely versatile wine, delicious as an aperitif as well as an accompaniment for fish and poultry dishes
The newly released Riesling Feinherb 2021 is a lively, juicy wine with an elegant bouquet of minerals, wet stone and ripe fruit. On the palate, the wine’s slight off-dry component is beautifully balanced by the steely acidity typical of the Mosel. Because this is freshly released, the fruit is vibrant and succulent and it comes in somewhere between off-dry and semi-sweet. It’s a great example of Riesling, especially at the price.
95 Points, Jeb Dunnuck
“The 2018 Chardonnay Hyde Vineyard marks the beginning of winemaker Joe Nielsen’s tenure at the winery. Pouring a medium yellow with a light golden hue, it’s most reserved of the flight aromatically at the moment, with yellow chamomile flowers, ripe peach, beeswax, and white flowers. Full-bodied, it retains excellent tension and focus on the palate, with apricot, orange zest, and a savory finish with a bit of spice. I suspect this will come around and open with time. Drink 2024-2030.” -Jeb Dunnuck
Glistening pale yellow-green to the rim, infused with mouth-watering aromas of ripe apple, pear and quince, and crushed almonds with honey and rich creamy middle and a fantastic rush of acidity and minerality that are present throughout. A calling card of Bonhomme’s Vire-Clesse, if you closed your eyes and took a sip, it would have you convinced you were drinking Meursault at least a 3x price tag.
We’re nearing the end of what was a flawlessly crafted, high energy coastal Chardonnay release from one of California’s hottest spots. It’s still every bit as bright and refreshing as you could want and it hits with clean, pristine green apple fruits, pears and citrus notes with a hint of that limestone-influenced minerality. It’s a fantastic wine for all seasons, the perfect pair with mixed seafood, summer tomatoes, corn and freshly caught fish.
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