Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$64.00 $49.50
A few months back I was sent 12 barrel samples from my friends at El Tesoro in Jalisco. I loved almost every one of them but as is the norm for me there was one that stood out amongst the rest. Of course, I should have known it was aged in bourbon barrel. This barrel was 11 months old so we labeled it as a Reposado.
El Tesoro is one of the oldest family run Tequila distilleries still around. I’m sure that why they still use the much more expensive Tahona method to crush the Pina’s. Most of the big houses are using a mechanical press now instead of the “Tahona” stone (A huge volcanic stone that is turned by mules). Usually this method is only reserved for the most expensive tequilas. To find one under $60 is pretty rare.
My second of two barrels, this one seems a little more lively. A bevy of citrus aromas pour out of this one with Maui Gold pineapple notes followed by a smooth mix of oak and vanilla. This is absolutely delicious to just sit with and sip but with an under $50/btl price tag, you might not be able to resist the temptation of pouring yourself a premium margarita.
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The 50 hectare estate of Maurice Robert is the jewel of this beautiful growing region, located east of Bordeaux. Robert is first and foremost a viticulturist, tending his vines like gardens. The Bordeaux Rouge 2016, a barrel-fermented, vibrant blend Cabernet Sauvignon and Merlot with juicy cassis fruit and just the right touch of savory spice. It is a perfect choice for roasted poultry, grilled burgers or steaks or any Alpine cheese.
This is my third private barrel of Bourbon that I sourced from Bulleit and my first since 2022. Believe you me, they give you a ton (and I mean a ton) of samples to go through to make up for lost time. The winning combo is something people are going to love. Allow me to introduce you to Barrel #5-B3-82. It’s smooth and layered, with a full creamy mouthfeel and manages to sneak in at 104 Proof. On the nose, I get fresh cut oak, vanilla and brown butter. On the palate, freshly baked banana bread, burnt orange and graham cracker.
I once again found myself with one of the more and limited bottlings from the good people at Michter’s It comes in a round 111 Proof and is a monster from one of the best distilleries out there. This bottling is usually between 107 and 112 Proof but isn’t made every year (only in the good years). It’s oozing with seductive aromas of Cinnamon, rye spice, chocolate and freshly baked gingerbread. Cinnamon, dark chocolate, a hint of Cayenne pepper mixed with charred sugar and oak explode out of the bottle and greet you head on. I wish I had more than six of these beauties to pass out. Such is life.
Bulleit isn’t usually one to come out with too many new or limited releases, but the ‘Frontier’ Limited Release bucks that trend. This American Single Malt was made with 100% malted barley, aged in new American spiced oak casks, and bottled at 43% alcohol. It hits with notes of freshly baked pumpernickel bread, candied orange, dried fruits, and maple syrup. She’s a beauty – just wish I had more to sell!
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