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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$18.00 $13.00
Within the Rhone, there is probably nobody quite as well known for quality and excellence as Etienne Guigal. The winery is easily one of the most recognizable, with their single-vineyard Côte-Rôties fetching nearly $1,000/btl and always receiving massive scores.
They also have some great values in their portfolio, whether it be a CDR, a Gigondas, or today’s wine, a lights out, highly scored CDR Rose.
The Guigals weren’t one of those who hopped on the Rose train either – they’ve been making serious dry pink wines since the 1940s, and a lot of their work with Roses has helped carry the category for years and years.
In the 2020 vintage, they made a particularly expressive Rose – a racy little dry number with notes of raspberry, citrus and macerated cherries with good balance and an abundance of freshness. It’s a 70% Grenache, 20% Cinsault, 10% Syrah blend that’s pretty typical for the Rhone, and like most wines made at Guigal it has a 90+ review to accompany the release.
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90 Points, Wine Enthusiast
Raspberry and bramble notes are delicate on the nose but intensify on the palate of this juicy, watermelon-kissed wine. A deep salmon-pink in color, it’s a full-bodied but refreshing dry wine that finishes on a lingering note of sour-cherry pastille.
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93 Points, Robert Parker’s Wine Advocate – 93 Points, Jeb Dunnuck
“Vignon’s 2019 Chateauneuf du Pape delivers even more than I hoped for based on a previous sample. Hints of garrigue, roses, cherries and raspberries appear on the nose, while the palate is full-bodied, silky and long, with an intense, almost briny finish. The assemblage is 50% Grenache, 10% each Mourvèdre and Syrah, plus smaller proportions of seven other permitted varieties, while the élevage includes foudres, demi-muids, concrete and wooden tanks, plus terracotta amphorae.”
We’re nearing the end of what was a flawlessly crafted, high energy coastal Chardonnay release from one of California’s hottest spots. It’s still every bit as bright and refreshing as you could want and it hits with clean, pristine green apple fruits, pears and citrus notes with a hint of that limestone-influenced minerality. It’s a fantastic wine for all seasons, the perfect pair with mixed seafood, summer tomatoes, corn and freshly caught fish.
This is a sensational single-vineyard Merlot made from incredibly tiny clusters, full of some of the most elegant, intensely structured fruit from high atop Sonoma Mountain. Beautiful weight and balance with aromas of blueberries, black currants, sage and a hint of cocoa. It’s got a full, plush mouthfeel, pristine and vibrant fruit and a wonderful smooth finish. Thanks to Chad’s big bet on himself, he was able to make a knockout Sonoma Mountain beauty, without the need for any middleman, helping us to enjoy one of his best creations at an outstanding price.
90 Points, Robert Parker’s Wine Advocate
Xavier Vignon’s brand spanking new CDR 100% is a thing of beauty. It’s already got a blessing from Robert Parker’s Wine Advocate who described this wine as, “Full-bodied, concentrated and supple”. This is a gorgeous and intricate blend that features all of the Southern Rhone appellations. This year, the blend was 40% Grenache, 25% Mourvedre, 15% Syrah, 7% Cinsault, 7% Marselan, 6% Terret Noir. Nobody can do it like the mad scientist, Xavier Vignon.
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