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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$26.00 $24.00
Double Canyon continues to prove themselves amongst the best producers in Washington State, with their third consecutive vintage of at least a 92 point score. The 2017 Horse Hills comes roaring right out of the gates with beautiful, clean red fruits. On the attack, the wine offers intricately woven youthful tannins that give the wine a delicious and slightly chewy taste.
James Suckling called the wine, “very well crafted and refined” with “creamy tannins and a delicious finish.” That’s true, and it’s also incredible fresh and well built.
This one drinks nearly as well as its $65 older brother, but since we locked in a full year ago – you can have it for a much more gulpable price.
92 Points, James Suckling
This is a very well crafted and refined cab blend with a medium to full body, round and creamy tannins and a delicious finish. Give this time to soften but already polished and delicious.
Winemaker Marjorie Gallet’s Effet Papillon Rouge is a terrific blend of Grenache, Syrah and Carignane, harvested from the iron rich soil just outside of Rivesaltes at the base of Pyrenees. This one is a vibrant wine, with aromas of wild black raspberries and sweet spices. The mid palate is rich and velvety, with a core of sweet black fruit that finishes fresh, long and silky. At the price, it’s a no-brainer case buy.
Anne Sery’s graceful ode to the Left Bank. Deep garnet-purple colored, it leaps from the glass with odors of black raspberry, violets, and creme liquor. The mouth gives generous amounts of juicy black fruits at the core with hints of baking spice and bay leaves and a smooth, savory finish. Having seen no time in tank and all in oak, it is layered with long smooth tannins and a full-bodied supple mouthfeel.
91-93pts, Robert Parker’s Wine Advocate
The 2015 Edmond de Rothschild “Chateau des Laurets” St. Emilion is something special and even after a barrage of fabulous Bordeaux offers this year, I’m still calling it the Bordeaux of the year. It absolutely dazzles, displaying all the silky, elegant tannins and harmonious nature characteristic of the vintage. Lay some down in a dark cellar for the long haul but don’t be afraid to enjoy some right now.
In the excellent 2016 vintage in Napa, winemaker Kian Tavakoli (Opus One, Clos du Val) had little work to do. With ideal weather conditions throughout harvest, clusters came in dark and juicy from both the Coombsville and Rutherford Vineyards where this delicious Napa Valley Cab was crafted from. Deep ruby to the rim with excellent concentration, notes of Bing cherries, raspberry pie and hints of vanilla. On the palate, big wonderfully jammy fruit with young but impressive tannins and great length. The finish leaves notes of black cherry, and baked blueberry pie. This is a steal for the price.
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