Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$27.00 $18.00
Many of our favorite roses have already sold out for the year and for those that remain there are precious few bottles to go around. While today’s offer is likely to sell out in just a few hours. Many of our rose options will be completely depleted for the year by this weekend. But – at least we’re going to go out on a bang!
As Covid thrashed the restaurant business all over the world, many like Restaurant Nicholas, Union Square & the rest of the Danny Meyer restaurants were forced to shut down. Often leaving caches of restaurant exclusive wines unsold.
A few weeks ago, we were able to help out USHG team by selling their go-to by-the-glass Sancerre (24 bucks a glass & worth it!) to Nicholas Wines customers for less than $20 a bottle. Unfortunately, we’re back for round two.
Just as Janine & Teddy Crochet were hitting their stride with the top restaurants in NYC, from Union Square Cafe to The Odeon, this year, there was no home for their inimitable Sancerre Rose to land. Lucky for us, I guess. The 2018 Crochet Sancerre Rose is drawn from the high elevations of Janine and Teddy Chrochet’s Pinot Noir vines in the village of Bue. The conditions are perfect for delicious Sancerre Rose. Salmon-pink in color to the brim. The nose is pretty, featuring aromas of roses and cherry fruits. The wine has terrific fruit, juicy citrus and berries which lead to a racy, high-toned finish that screams for good food.
Bound for a few select NYC wine lists at $96 per bottle. $27 retail. Today – while it lasts just …. $18 per bottle, $16.20 per bottle on cases. That’s no typo.
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93 Points, Robert Parker’s Wine Advocate
This is a Nicholas Faithful favorite. Even though it’s technically a non-vintage it was last disgorged in the 2020 vintage. La Cravantine, is a sparkling rosé of 100% Cabernet Franc, bone-dry, super fresh and with bubbles so tiny and fine, it puts most “real” Champagne to shame. Appealing strawberry and mineral scents are encased in a firm structure with a dry and spicy quality in the palate. This wine is incredibly versatile – perfect with just about any fish, fried food, or do like I do and enjoy it on it’s own.
92 Points, James Suckling
Since the late 1990’s Penner-Ash has been viewed as one of Oregon’s top wineries making gorgeous wines in the Yamhill-Carlton AVA. In the 2021 vintage considered to be one of Oregon’s all-time great years, the 2021 Willamette Valley Pinot Noir that Lynn crafted is gorgeous, a silky tightly woven number that mixes red and black fruits with some sage and baking spices and a savory finish. It’s got some nice weight to it and structure which suggests it’ll age well for the next 10-15 years though it’s already drinking beautifully in its youth.
Soon to be Rated
“The 50% Moscato Bianco, 50% Brachetto is one of the most distinctive sweet wines in all of Italy. Exotic floral and spice accents soar out of the glass. Rose petal, mint, sage, dried herbs and hard candy play off bright acids and an overall feeling of crystalline energy.” -Antonio Galloni
92 Points, Tasting Panel
“Cherry skins and figs scent this 100% Cabernet Franc rosé. An energetic effervescence releases sweet cherry and tart cranberry. Minerality plays a key role on the long finish.”
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