Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$22.00 $19.00
His wines are universally beloved by the Nicholas wine’s clientele. Many have told me that today’s Petiot is the single best Sauvignon Blanc they’ve ever tasted for less than thirty bucks. Dozens of top sommeliers concur and at last count his wines were on the wine lists of over 36 Michelin-starred restaurants.
The Touraine, just west of Sancerre, is a terrific source for crisp and aromatic Sauvignon, originating from vineyards on the southern bank of the Cher River. Vincent’s vines are tended organically in flint-laden, calcareous soil which lends a great brightness to the wine. Le Petiot is made in tank to preserve the inherent fruitiness of Sauvignon.
It is a superb choice for a “cocktail” wine, as an aperitif or to accompany just about anything from sea. The real truth is there is no replacement for wines like this so stock up while we have it at the Tuesday night price!
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An Old World treasure, and one of my favorite sauvignon blancs every year. The 2018 is even more crisp than I remember from previous vintages.
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Pair with all types of seafood and goat cheese.
Glistening pale yellow-green to the rim, infused with mouth-watering aromas of ripe apple, pear and quince, and crushed almonds with honey and rich creamy middle and a fantastic rush of acidity and minerality that are present throughout. A calling card of Bonhomme’s Vire-Clesse, if you closed your eyes and took a sip, it would have you convinced you were drinking Meursault at least a 3x price tag.
We’re nearing the end of what was a flawlessly crafted, high energy coastal Chardonnay release from one of California’s hottest spots. It’s still every bit as bright and refreshing as you could want and it hits with clean, pristine green apple fruits, pears and citrus notes with a hint of that limestone-influenced minerality. It’s a fantastic wine for all seasons, the perfect pair with mixed seafood, summer tomatoes, corn and freshly caught fish.
Gold Medal (Best in Show), 2023 Mundus Vini International Tasting
The area has also been isolated from the rest of Spain for generations, which has kept the wine prices far lower than wines of this quality would be anywhere else in the world. That’s why, despite having the Torres family name on the bottle and the consistent huge press (including the Gold Medal & Best in Show at the 2023 Mundus Vini International Wine Awards in Germany), these wines can still be scooped up for under $20/bottle. It’s like the Sancerre pricing of yesteryear.
This is a super elegant Meursault from the family-run estate located in the village of Monthelie, between Volnay and Meursault in the heart of Burgundy’s Côte de Beaune. It leads with nutty aromas of brioche, fresh butter and delicate citrus and is extremely well structured, long and stylish with great purity of fruit.
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