Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$24.00 $20.00
Mallory and Benjamin Talmard are not modern, tinkering winemakers. They have a singular focus; growing Chardonnay grapes and the producing the purest form of the variety that both reflects the steep hillsides of the Maconnais and their incredibly hard work. Their focus is old-school and for me, this is the kind of grower I seek out when it comes to white Burgundy.
Growers of Chardonnay on the limestone soils of southern Burgundy since the 17th century, the Talmards currently work 30 hectares of Chardonnay vines spanning five villages. The vines are old, averaging 40 years. The Talmards use only stainless steel in their winemaking, they don’t want the influence of oak in any of their wines, just the sunny, opulent fruit and the crisp, saline minerality unique to Burgundy.
Very few producers master that special White Burgundy vibrancy with more care than Mallory and Benjamin Talmard. Talmard Macon Uchizy is Chardonnay in its purest form, juicy, vibrant and so food-friendly.
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The newly released Riesling Feinherb 2021 is a lively, juicy wine with an elegant bouquet of minerals, wet stone and ripe fruit. On the palate, the wine’s slight off-dry component is beautifully balanced by the steely acidity typical of the Mosel. Because this is freshly released, the fruit is vibrant and succulent and it comes in somewhere between off-dry and semi-sweet. It’s a great example of Riesling, especially at the price.
2022 was an absolutely perfect vintage in this respect and unfortunately, I think it will be one of the last, if not THE last. As winegrower Jean-Marc Brocard reported to Decanter: “When we taste the wines, we feel that the balance between acidity and ripeness is very good. It’s a classic style of Chablis. In the end, even after such a heat during summertime, we stay in a cool year reference.” He also alluded to the ageability of the vintage, saying “Let’s give them time, we must let nature do its work.”
Just in time, we got back Vincent Ricard’s all-time great white wine bargain. This is a crisp, clean and flat out delicious Loire Valley Sauvignon Blanc. The protege to the Silex-style of Dagueneau – who over the last 15 years has produced flawless and beloved white wines that at last count were on the wine lists of over 36 Michelin-starred restaurants. This is a great house white and one that can surely hold its own with just about everything on the table.
Elena Walch’s newly released 2022 Pinot Bianco continues to be the best example of Pinot Blanc anywhere. She’s the undisputed queen. There’s so much energy in this new release. Super light in color, with a busy nose that boasts ripe aromas of citrus, granny smith apple with a hint of freshly mowed grass. Made entirely in stainless steel, the wine is expressive, fresh and finishes as clean and tight as can be. Definitely will continue the run of 90+ scores once this one is reviewed.
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