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Domaine Marc Sorrel Hermitage Le Gréal Rouge 2023

#1 Ranked Red of the Vintage (Outpointing Chapoutier, Chave + All the Others)
100 Points, Parker’s Wine Advocate – 100 Points, James Suckling

“The 2023 Hermitage Le Gréal is exquisite, wafting from the glass with an exotic bouquet of wisteria, violet, cassis, mulberries and pepper. Full-bodied, velvety and enveloping, it’s built around a fleshy, even unctuous core of fruit underpinned by a delicate chassis of sweet, powdery and perfectly integrated tannins, concluding with a long, ethereal, violet-inflected finish. One of the most precise and seamless renditions of Le Gréal in recent years, it remains harmonious and finely balanced, representing the essence of this remarkable address. Domaine Marc Sorrel, based in Tain-l’Hermitage, remains a small, firmly rooted estate on the hill, with four hectares split between 2.5 hectares in Hermitage—across five lieux-dits—and 1.5 hectares in Crozes-Hermitage. Now in its fourth generation, the domaine has entered a new phase with the arrival of Guillaume Sorrel, whose first vintage was 2018. The transition remains measured, but Guillaume brings a more precise vision, both in the vineyard and in the cellar. He pushes the use of whole bunches further and introduces a form of precision viticulture, refining decisions parcel by parcel without altering the domaine’s underlying identity.”

Original price was: $449.00.Current price is: $399.00.

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100 Points, Parker’s Wine Advocate
The 2023 Hermitage Le Gréal is exquisite, wafting from the glass with an exotic bouquet of wisteria, violet, cassis, mulberries and pepper. Full-bodied, velvety and enveloping, it’s built around a fleshy, even unctuous core of fruit underpinned by a delicate chassis of sweet, powdery and perfectly integrated tannins, concluding with a long, ethereal, violet-inflected finish. One of the most precise and seamless renditions of Le Gréal in recent years, it remains harmonious and finely balanced, representing the essence of this remarkable address. Domaine Marc Sorrel, based in Tain-l’Hermitage, remains a small, firmly rooted estate on the hill, with four hectares split between 2.5 hectares in Hermitage—across five lieux-dits—and 1.5 hectares in Crozes-Hermitage. Now in its fourth generation, the domaine has entered a new phase with the arrival of Guillaume Sorrel, whose first vintage was 2018. The transition remains measured, but Guillaume brings a more precise vision, both in the vineyard and in the cellar. He pushes the use of whole bunches further and introduces a form of precision viticulture, refining decisions parcel by parcel without altering the domaine’s underlying identity.

100 Points, James Suckling
The floral and wild berry beauty of this wine doesn’t lie in its enormous concentration and drive, but in the mind-blowing finesse and incredible silkiness of this great masterpiece of delicacy. Where are abundant alcohol and taninns that this unique expression of Hermitage must have? They are in there somewhere, but the wine feels totally weightless. From vineyards planted in 1926 by the winemaker’s grandfather in the Les Greffieux and Le Meal sections of the hill of Hermitage.

The Sorrel family has been quietly being doing special work in the Northern Rhône region of France since the late 1800s. For the most part, completely under the radar. Marc’s grandfather, Félix Sorrel, bought land and established the Domaine in 1928, later passing the property on to his son, Henri, who continued to sell the domaine’s grapes until 1979, when he to make his own wine to sell.

After Henri’s death in 1982, Marc took over, and after countless hours tinkering around and perfecting his craft in the cellar, he has become now one of the most best producers of traditional Hermitage. Marc inherited two hectares of vines from his family and later doubled the family’s size with another purchase in Hermitage and Crozes-Hermitage. Marc farms organically with his Syrah located in the leux-dits of Les Bessards, Les Greffieux, and Les Plantiers. The marsanne and roussanne are farmed in Les Rocoules and Le Gréal with a 60-year-old parcel in the Méal vineyard.

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