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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$25.00 $20.00
The younger son of René Lafon, of Domaine Comte-Lafon in Meursault, Bruno grew up in a world of renowned vineyards and spectacular wine. But, on a trip to visit some friends in the south of France, Bruno discovered a sprawling property in the backcountry of the Languedoc that changed his life forever. The soil was incredibly mineral, laden with sandstone and shale. Just 30 km from the Mediterranean, set at 600 ft in elevation and containing some of oldest vines in the region, Bruno saw unlimited potential for making Chateauneuf-du-Pape styled red and white wines. He knew that this unique combination of ancient vines, mineral soil, elevation and proximity to the sea could produce not only fabulously concentrated fruit but aromatically complex and elegant wines that would satisfy any Burgundian.
His rare white wine is a fabulously complex blend of Grenache and Roussanne that brings a unique kaleidoscope of aromas and flavors that are dynamite at any Thanksgiving table. It’s an aromatic fireworks show, just blasting from the glass with anise and mint-scented green apple and white flowers. The Langeudoc Blanc is medium bodied, with a silky mouthfeel and a fine, elegant finish that is both long and mineral.
Like all of Bruno’s wines, it’s a Tuesday nighter with an almost Saturday night-level complexity and for sure, a Saturday night level of distinction and rarity.
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This rare white wine is a fabulously complex blend of Grenache and Roussanne that brings a unique kaleidoscope of aromas and flavors that are dynamite at any Thanksgiving table.
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Thanksgiving turkey, grilled fish, fall harvest grilled vegetables.
93 Points, Decanter
Of course, the Trefethens’ Chardonnay history is well documented. It dates back to the Judgement of Paris and the 1979 Wine World Olympics hosted by the French publication Gault & Millau, where their Chardonnay finished first overall. That pursuit of excellence is still just as strong as ever, as evidenced by the family’s most recent Chardonnay bottling. It’s a 93-point beauty that absolutely dazzles, especially at its incredibly modest price tag.
Year in, year out Château Turcaud produces one of the best white wine values in the world. It’s long been found on Michelin-starred wine lists in Paris and we’ve had it at the restaurant since Day 1. If you’ve ever tried this stunning, classic Bordeaux of Sauvignon Blanc, Semillon, Sauvignon Gris and Muscadelle, then you know why. The new 2022 vintage has arrived and it’s beaming with energy and pure stone fruits. This is a beauty as always.
This is a super elegant Meursault from the family-run estate located in the village of Monthelie, between Volnay and Meursault in the heart of Burgundy’s Côte de Beaune. It leads with nutty aromas of brioche, fresh butter and delicate citrus and is extremely well structured, long and stylish with great purity of fruit.
The newly released Riesling Feinherb 2021 is a lively, juicy wine with an elegant bouquet of minerals, wet stone and ripe fruit. On the palate, the wine’s slight off-dry component is beautifully balanced by the steely acidity typical of the Mosel. Because this is freshly released, the fruit is vibrant and succulent and it comes in somewhere between off-dry and semi-sweet. It’s a great example of Riesling, especially at the price.
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