Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$48.00 $43.00
Despite having only launched his domaine in 2002, Louis Boillot came armed with some of the oldest and best situated vineyards in Burgundy—thanks to the prime real-estate secured by four generations of Boillots n Volnay and Gevrey Chambertin. Louis’ domaine has quietly become one of the most admired small estates in the Côte d’Or but his latest project in Moulin-à-Vent has everyone taking notice including Robert Parker’s Wine Advocate who called out the wineries’, “superb examples of Moulin-à-Vent and Fleurie.”
Read their review below for this great wine:
“…medium to full-bodied, deep and concentrated, with the broadest shoulders and most mid-palate volume of the range. This is a serious but beautifully balanced wine that’s built for the long haul.”
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94 Points, Robert Parker’s Wine Advocate
One of the more perfumed, elegant wines in this year’s collection is the 2019 Moulin-à-Vent Les Brussellions, a medium to full-bodied, ample and layered red evocative of plums, red berries, rose petals and spices. Deep and concentrated, it’s structured around ultra-refined tannins.
One of a growing number of Côte d’Or producers to acquire land in the Beaujolais, Louis Boillot—whose wines I taste every year in the cellars in Chambolle-Musigny that he shares with his spouse, Ghislaine Barthod—is producing superb examples of Moulin-à-Vent and Fleurie. Today, it’s their son Clément who has taken over the reins. Classically vinified and given an unusually long élevage by the standards of the region, these are serious, elegantly muscular cru Beaujolais built to age with grace, and they come warmly recommended. The 2019 vintage was another comparatively early harvest at this address, and this choice has been vindicated by a beautifully balanced portfolio that’s one of the most elegant that this new domaine has produced to date.
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This is a sensational single-vineyard Merlot made from incredibly tiny clusters, full of some of the most elegant, intensely structured fruit from high atop Sonoma Mountain. Beautiful weight and balance with aromas of blueberries, black currants, sage and a hint of cocoa. It’s got a full, plush mouthfeel, pristine and vibrant fruit and a wonderful smooth finish. Thanks to Chad’s big bet on himself, he was able to make a knockout Sonoma Mountain beauty, without the need for any middleman, helping us to enjoy one of his best creations at an outstanding price.
The newly released Fiancetto Howell Mt. Cabernet is a dream – a gorgeous, elegant dark-fruited Cabernet Sauvignon that is it picks up time in the glass, unfurls its full signature of cedar laced cassis nose and mid palate of chocolate-covered cherries and savory spices. Only four palates of this (224 cases) were made off a gorgeous, sprawling high elevation spot 1500 feet above sea level. It’s full and plush and finishes fresh and oh so long. The price is crazy for Howell Mountain Cabernet but that’s what Ry Richards and Fiancetto is all about.
This is Joe Wagner and Quilt’s inaugural Red blend called Threadcount. It is a total knockout at the price point for this style of wine. It’s a big voluptuous wine and very fruit forward. The nose is straight up dark chocolate dipped raspberries and it tastes of fresh-baked blueberry pie, spice, and a touch of toffee. It’s the kind of quality blend that you’ve come to expect from the family behind Caymus.
95 Points, Jeb Dunnuck – 95 Points, Lisa Perotti-Brown
The oft 100-point winemaker, Jayson Woodbridge had this to say when tasting his 2021 ‘Stargazing’ Sonoma Pinot: “The wine is vibrant and complex with subtle dark fruits and berries, grandmother’s cherry pie, minerals, and a slight touch of rain-soaked earth, intertwined with a balance and very pleasing easy-going luxury. Should have been priced higher but what the hell.” I have no doubt this clerical error will be addressed in the vintages moving forward. But for now, this is a cult Pinot for under $100/bottle.
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