Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$47.00
Le Mont—For many insiders, the argument over Vouvray’s greatest vineyard comes down to two sites: Le Mont and Clos du Bourg. Undisputably a grand cru vineyard, Le Mont enjoys a choice site on the Première Côte. With less clay and more stone than Le Haut-Lieu, Le Mont yields young wines of intense minerality. With age, the wines develop great length and finesse.
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94+ Pts, Robert Parker’s Wine Advocate
Again, Huet’s 2019 Vouvray Le Mont Sec reflects the unique, south-facing nine-hectare vineyard with its pebbly flint (silex) and green clay soils wonderfully! Pure, fresh and flinty on the deep, intense yet also floral and herbal nose that represents a concentrated and firm white stone fruit aroma with lemon and grapefruit notes as well as fennel, anise and cumin hints. The bouquet gets darker and stonier with a lot of aeration (during days, to be honest). The leitmotif, though, remains the characteristic mix of aromatic fruit aromas with flint stone and volcanic basalt tones that, at this early stage and poured straight from the bottle, remind me of the Rieslings from Forst, Pfalz (Germany). In any case, this is like perfume on rocky stones! On the palate, Le Mont Sec is a rich, lush and round, very concentrated yet silky textured, elegant, vital and tightly structured 2019 with a powerful, intense and long finish with lingering salinity intertwined with tight, perhaps slightly dry tannins. I recommend cellaring this round yet tight and concentrated Chenin for a decade and then drinking it slowly over many years and with, hopefully, even better integrated tannins.
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Glistening pale yellow-green to the rim, infused with mouth-watering aromas of ripe apple, pear and quince, and crushed almonds with honey and rich creamy middle and a fantastic rush of acidity and minerality that are present throughout. A calling card of Bonhomme’s Vire-Clesse, if you closed your eyes and took a sip, it would have you convinced you were drinking Meursault at least a 3x price tag.
The newly released 2022 Domaine Laroche Chablis Saint Martin has some big shoes to fill as the last four vintages have earned 92-points or higher, but the early indications are that this is line with previous vintages if not even a little bit ahead at this stage. The problem is – there’s almost none to go around with much smaller yields. Still this is beautiful and crisp, with good focus, energy and depth. I get the signature green fruits on the nose, with some Asian pear, and a hint of jasmine blossom. There’s a beautiful mineral streak that highlights this one. It’s a fantastic White Burg for the price.
The 2016 vintage in Napa was nearly perfect for winemaker Kian Tavakoli (Opus One, Clos du Val). With ideal weather all throughout harvest, he crafted the Faustini Money Road Chardonnay off the famous vineyard located in the coveted Oakville AVA. The picturesque vineyard off Oakville Crossroad is platinum rated, known for its ideal combination of soil & climate and the big A list names that routinely source fruit. Kian’s Money Road Chard is still youthful despite having a few years of age, probably as a result of its 18 months of slumber in 1/4 new Oak.
The Zenato family has built up quite the reputation for delivering exceptional value with their red and whites in Veneto. Their Pinot Grigio is a particularly great value, punching way above its weight class. Delicately scented and soft on the palate, it offers classic citrus and floral notes in a balanced elegant style. It’s smooth and refreshing with a long, pleasant finish. Great with food.
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