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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$30.00 $26.99
The amazing Dominique Roger manages Domaine du Carrou in Bué, one of the 14 communes in the Centre-Val de Loire that is located in the Sancerre appellation. Since the 17th century, 8 generations of the Roger family have produced wines in the Bué area of Sancerre, which is known for exceptional terroir and producing complex wines.
This is the first time in years I was able to get my hands on enough of the winery’s renowned Rose to do more than offer a few bottles at the restaurant. This year, I locked in early, securing a gorgeous, sophisticated wine that dazzles and leaves you begging for more.
Out of stock
The Sancerre Blanc is uncommonly fine, with a brilliant, pale green color and soaring aromatics of green apples, pear and jasmine.
| Weight | 2 lbs |
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Beautiful on its own, it could also be enjoyed with a cheese plate, a light salad or with some seasoned summer veggies.
91 Points, Wine Enthusiast – 91 Points, James Suckling – 90 Points, Wine Spectator
This Pinot Noir is a masterpiece piecing together fruit from a variety of exciting spots. In 2018, for the first time in years, fruit comes from Jane’s Vineyard in addition to the Petaluma Gap. It also gets its darkness and silky tannin from the warm Santa Rosa plains and a rich, savory and spicy component from the Middle Reach Neighborhood on West Side Road. The result is a zesty, yet silky smooth and giving Pinot that sings and speaks to the top quality of the single parcels that were chosen to make this all come together so well.
In Burgundy’s new and highly lauded 2020 vintage, this is one of the bottles I’m recommending people load up on. It’s gorgeous. Don’t just take my word for it, this is what The Wine Advocate had to say about the wine: “Desvignes’s 2020 Givry Rouge delivers inviting aromas of dark berries, cloves and exotic spices, followed by a medium to full-bodied, layered and concentrated palate framed by powdery tannins and succulent acids.”
95 Points (Editors’ Choice), Wine Enthusiast – 95 Points, James Suckling
“From an extreme coastal site at 1,875-feet elevation, this wine offers substantial underlying power within a context of elegance and refinement. Tension and grip persist in its youth, allowing nuanced layers of ash, mountain berry and earthy forest tones to build over time.” -Virginia Boone
97 Points, Wine Enthusiast – 95 Points, Vinous – 94 Points, Wine Spectator
Like the Grand Cru belt in the Cote de Nuits, a strip of red, clay-rich Altamont soil runs across 5 hilltop plots at the Dehlinger estate. This is where the magic lay. The lots are fermented separately with a small number of whole clusters and aged 18 months in 50% new French oak. The Altamont Pinot Noir is the Dehlinger’s flagship red wine and showcases the complexity and ageability that’s possible in the Russian River Valley. Needless to say the 2018 vintage saw one of the best ever versions of this wine.
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