The amazing Dominique Roger manages Domaine du Carrou in Bué, one of the 14 communes in the Centre-Val de Loire that is located in the Sancerre appellation. Since the 17th century, 8 generations of the Roger family have produced wines in the Bué area of Sancerre, which is known for exceptional terroir and producing complex wines.
This is the first time in years I was able to get my hands on enough of the winery’s renowned Rose to do more than offer a few bottles at the restaurant. This year, I locked in early, securing a gorgeous, sophisticated wine that dazzles and leaves you begging for more.
Out of stock
The Sancerre Blanc is uncommonly fine, with a brilliant, pale green color and soaring aromatics of green apples, pear and jasmine.
Beautiful on its own, it could also be enjoyed with a cheese plate, a light salad or with some seasoned summer veggies.