Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$30.00 $27.00
The amazing Dominique Roger manages Domaine du Carrou in Bué, one of the 14 communes in the Centre-Val de Loire that is located in the Sancerre appellation. Since the 17th century, 8 generations of the Roger family have produced wines in the Bué area of Sancerre, which is known for exceptional terroir and producing complex wines.
The 2019 is even better than the 2018 and there is a really good reason for that. Facing the impending tariffs on wine with less than 14% alcohol, Dominique blended in almost half of this year’s Grand Crus to bring the final alcohol above the threshold!
Offered at the same price as last year (thank you, Dominique), the 2019 Domaine du Carrou Sancerre is nothing short of stunning. The extraordinary aromatics that you are used to are still there (green apples, pear and jasmine) but the palate reveals incredibly complex Sauvignon Blanc (no doubt due in part to the Grand Cru interlopers this year), a juicy core and a super lively finish capped off with a crisp, mineral finish.
Out of stock
Don't worry! Enter your email and we'll notify you when it's available again or if we have very similar products from this producer.
The Sancerre Blanc is uncommonly fine, with a brilliant, pale green color and soaring aromatics of green apples, pear and jasmine.
Weight | 2 lbs |
---|
Only logged in customers who have purchased this product may leave a review.
Beautiful on its own, it could also be enjoyed with a cheese plate, a light salad or with some seasoned summer veggies.
Elena Walch’s newly released 2022 Pinot Bianco continues to be the best example of Pinot Blanc anywhere. She’s the undisputed queen. There’s so much energy in this new release. Super light in color, with a busy nose that boasts ripe aromas of citrus, granny smith apple with a hint of freshly mowed grass. Made entirely in stainless steel, the wine is expressive, fresh and finishes as clean and tight as can be. Definitely will continue the run of 90+ scores once this one is reviewed.
The Zenato family has built up quite the reputation for delivering exceptional value with their red and whites in Veneto. Their Pinot Grigio is a particularly great value, punching way above its weight class. Delicately scented and soft on the palate, it offers classic citrus and floral notes in a balanced elegant style. It’s smooth and refreshing with a long, pleasant finish. Great with food.
Every year, Pierre Sparr’s Alsacian Riesling is one of the top scoring wines in the under $20 category. There’s a consistency there and consumers know they can count on a Riesling that is aromatic, fruity, elegant, clean and vibrant. Pierre Sparr wines are extremely food-friendly especially in the widely praised 2021 vintage where quality rose to an all-time high. It’s a bone-dry beauty with layers of citrus fruits, framed by wet stone and mineral character that adds dimension.
Stephan Steinmetz is a star in the Mosel wine region. His old vines are rooted in Kimmeridgian limestone, the exact same vein of rock that winds its way from Sancerre through Chablis and Champagne to its final out-cropping here in the Obermosel. His Elbling is glorious — both completely unlike anything I’ve ever had and also eerily familiar. The color is almost clear, some might call it silver. A stunning nose of green apples and lemon peel gives way to fresh pear and bright citrus fruits on the palate. It’s a stunningly focused wine with a healthy dose of minerality and acid zip, not unlike great Sancerre/Chablis and bone dry.
Reviews
There are no reviews yet.