Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$240.00
Janine and Teddy Crochet’s tiny domaine in the heart of Sancerre had just hit its stride in NYC. Near the entirety of their US allocations of Sancerre Blanc 2017 and 2018 were reserved for guests at the Union Square Hospitality Group, Gramercy Tavern, Union Square Café, Manhatta and The Modern.
That all came to a halt last year – and we were more than happy to help the Crochet family place their inimitable Sauvignon Blanc into deserving homes. The situation is better now but not by much. And we’ve worked out some very special pricing for the Nicholas Faithful today – for the price of a glass at Gramercy Tavern, you can pretty much have the whole bottle.
The price is unheard of for artisanally produced, estate bottled Sancerre. Super intense aromatics with crisp stone fruits, Asian pear and that signature Bue minerality streak. Vibrant fruit and acidity with tremendous balance and depth. It’s a Sancerre that is only going to get better over the next couple of years.
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The price is unheard of for artisanally produced, estate bottled Sancerre….
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It is the quintessential summer-white, this electric white wine is best served cool with any kind of seafood. My favorite? Lobster rolls!
From just west of Sancerre, Vincent’s vines are tended organically in flint-laden, calcareous soil which lends a great brightness to the wine. The wine is crisp and aromatic Sauvignon, and is a superb choice for a “cocktail” wine, as an aperitif or to accompany just about anything from sea.
Year in, year out Château Turcaud produces one of the best white wine values in the world. It’s long been found on Michelin-starred wine lists in Paris and we’ve had it at the restaurant since Day 1. If you’ve ever tried this stunning, classic Bordeaux of Sauvignon Blanc, Semillon, Sauvignon Gris and Muscadelle, then you know why. The new 2022 vintage has arrived and it’s beaming with energy and pure stone fruits. This is a beauty as always.
Glistening pale yellow-green to the rim, infused with mouth-watering aromas of ripe apple, pear and quince, and crushed almonds with honey and rich creamy middle and a fantastic rush of acidity and minerality that are present throughout. A calling card of Bonhomme’s Vire-Clesse, if you closed your eyes and took a sip, it would have you convinced you were drinking Meursault at least a 3x price tag.
We’re nearing the end of what was a flawlessly crafted, high energy coastal Chardonnay release from one of California’s hottest spots. It’s still every bit as bright and refreshing as you could want and it hits with clean, pristine green apple fruits, pears and citrus notes with a hint of that limestone-influenced minerality. It’s a fantastic wine for all seasons, the perfect pair with mixed seafood, summer tomatoes, corn and freshly caught fish.
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