Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$20.00 $17.75
The small appellation of Côteaux du Giennois produces tiny quantities of wine with its 200 hectares of clay-limestone terrain extending across 50 kilometers just north of Pouilly-Fumé and directly across the Loire River from Sancerre.
While the appellation produces tiny quantities of wine, it stretches 50 kilometers in length with small parcels spread over 200 hectares of clay-limestone and silex dominant terrain. In the Giennois, Sauvignon Blanc reigns supreme and shares some of the the clean, flinty, mineral characteristics of nearby Pouilly-Fumé.
This is the absolutely perfect location for winemakers looking to grow Sauvignon Blanc – with all the limestone, silex, clay mix you could dream of, imparting all kinds of gorgeous flinty, mineral notes. And for consumers, it’s the ultimate package – a few meters in any direction, and the price tag would instantly double – instead it’s an insane value that sticks out like a sore thumb.
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The newly released 2022 Brunori ‘Le Gemme’ Verdichio is everything you’re looking for in a vibrant, food-friendly white wine. About a billion times better than every-day Pinot Grigio, the Brunori is an electric, vibrant white which combines delicious fruit and vibrancy with boasts a killer nose of white peach, honeycomb and almonds. The fruit is wonderfully concentrated with a salty, stony finish that goes forever. The best part of this beauty is that it’s not just a summer wine- it’s absolutely delicious year round.
The 2016 vintage in Napa was nearly perfect for winemaker Kian Tavakoli (Opus One, Clos du Val). With ideal weather all throughout harvest, he crafted the Faustini Money Road Chardonnay off the famous vineyard located in the coveted Oakville AVA. The picturesque vineyard off Oakville Crossroad is platinum rated, known for its ideal combination of soil & climate and the big A list names that routinely source fruit. Kian’s Money Road Chard is still youthful despite having a few years of age, probably as a result of its 18 months of slumber in 1/4 new Oak.
The Mâcon-Verzé from the iconic Domaine Leflaive is always world-class and one crazy good value. Drawn from nine special plots, and utilizing a combination of steel, cement and oak fermentation that leads to a wide array of flavor profiles. The new release is absolutely beaming with energy even in its youth. It boasts floral aromas, lemon-lime citrus notes and a minerality that shines throughout.
Leflaive cultivates 2.16 hectares in the Pouilly-Fuissé appellation. Pouilly-Fuissé, the flagship region of the Mâconnais, is cordoned to the west by a flotilla of prow-shaped rocks, of which the Rock of Solutré is the most famous. A lot of people make a Pouilly-Fuissé, but in my opinion, no body comes close to Domaine Leflaive’s release. Composed of fossiliferous marl and marly limestone, the area was under the shallow Jurassic sea millions of years ago and it gives this a wonderful mineral, chalkiness that is unmistakably present here. Such an age-worthy beauty.
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