Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$30.00 $22.00
n the ‘80s, awareness about Loire Valley white wines was isolated to Sancerre. Honestly, awareness hasn’t changed much through today, I’d guess that the vast majority of the Loire Valley white wine sold in the US is still Sancerre. We sell and drink our fair share too, it’s hard to beat the accessibility and food-friendliness of Sancerre and Loire Valley Sauvignon Blanc in general. But that popularity has come at a price. A decade ago, great Sancerre was available in good supply at $20. Today? The best ones start at $30 and quickly escalate from there. Fantastic for our friends growing grapes in Sancerre but I’m stubborn, I am always looking for a better deal.
As you know, to find value in any wine growing region, you have to get off the beaten path. So in January of 2019, I did just that, driving south and west from Sancerre and the Loire River to the gently rolling hills of Menetou-Salon. The best of our visits that day was with Valentin Moindrot of Domaine de Loye, an irresistibly happy guy whose wines will make you feel just about the same way! Valentin’s dad founded the estate in 1970 with vines his grandfather planted in the ‘50s.
These old vines are rooted in deep limestone, and dry, limestone-infused clay. This mineral soil adds great vibrancy to their Sauvignon, loaded with aromas and flavors of white flowers, lime-blossom and citrus fruit. His 2018 Menetou-Salon juicy enough to be delicious on its own poolside and but with a nervy, high-toned backbone that makes it perfect at any table. Don’t miss it!
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Elena Walch’s newly released 2022 Pinot Bianco continues to be the best example of Pinot Blanc anywhere. She’s the undisputed queen. There’s so much energy in this new release. Super light in color, with a busy nose that boasts ripe aromas of citrus, granny smith apple with a hint of freshly mowed grass. Made entirely in stainless steel, the wine is expressive, fresh and finishes as clean and tight as can be. Definitely will continue the run of 90+ scores once this one is reviewed.
It’s an electric white Burgundy, with a limestone-laced aromatic profile of green apple, pear and hazelnut. Refined and high-toned, the pure, delicious fruit that is a hallmark of this terrific vintage, finishes long and fresh, with a mile-long mineral streak.
The Zenato family has built up quite the reputation for delivering exceptional value with their red and whites in Veneto. Their Pinot Grigio is a particularly great value, punching way above its weight class. Delicately scented and soft on the palate, it offers classic citrus and floral notes in a balanced elegant style. It’s smooth and refreshing with a long, pleasant finish. Great with food.
Year in, year out Château Turcaud produces one of the best white wine values in the world. It’s long been found on Michelin-starred wine lists in Paris and we’ve had it at the restaurant since Day 1. If you’ve ever tried this stunning, classic Bordeaux of Sauvignon Blanc, Semillon, Sauvignon Gris and Muscadelle, then you know why. The new 2022 vintage has arrived and it’s beaming with energy and pure stone fruits. This is a beauty as always.
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