Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$30.00 $22.00
n the ‘80s, awareness about Loire Valley white wines was isolated to Sancerre. Honestly, awareness hasn’t changed much through today, I’d guess that the vast majority of the Loire Valley white wine sold in the US is still Sancerre. We sell and drink our fair share too, it’s hard to beat the accessibility and food-friendliness of Sancerre and Loire Valley Sauvignon Blanc in general. But that popularity has come at a price. A decade ago, great Sancerre was available in good supply at $20. Today? The best ones start at $30 and quickly escalate from there. Fantastic for our friends growing grapes in Sancerre but I’m stubborn, I am always looking for a better deal.
As you know, to find value in any wine growing region, you have to get off the beaten path. So in January of 2019, I did just that, driving south and west from Sancerre and the Loire River to the gently rolling hills of Menetou-Salon. The best of our visits that day was with Valentin Moindrot of Domaine de Loye, an irresistibly happy guy whose wines will make you feel just about the same way! Valentin’s dad founded the estate in 1970 with vines his grandfather planted in the ‘50s.
These old vines are rooted in deep limestone, and dry, limestone-infused clay. This mineral soil adds great vibrancy to their Sauvignon, loaded with aromas and flavors of white flowers, lime-blossom and citrus fruit. His 2018 Menetou-Salon juicy enough to be delicious on its own poolside and but with a nervy, high-toned backbone that makes it perfect at any table. Don’t miss it!
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Just in time, we got back Vincent Ricard’s all-time great white wine bargain. This is a crisp, clean and flat out delicious Loire Valley Sauvignon Blanc. The protege to the Silex-style of Dagueneau – who over the last 15 years has produced flawless and beloved white wines that at last count were on the wine lists of over 36 Michelin-starred restaurants. This is a great house white and one that can surely hold its own with just about everything on the table.
2022 was an absolutely perfect vintage in this respect and unfortunately, I think it will be one of the last, if not THE last. As winegrower Jean-Marc Brocard reported to Decanter: “When we taste the wines, we feel that the balance between acidity and ripeness is very good. It’s a classic style of Chablis. In the end, even after such a heat during summertime, we stay in a cool year reference.” He also alluded to the ageability of the vintage, saying “Let’s give them time, we must let nature do its work.”
The newly released Riesling Feinherb 2021 is a lively, juicy wine with an elegant bouquet of minerals, wet stone and ripe fruit. On the palate, the wine’s slight off-dry component is beautifully balanced by the steely acidity typical of the Mosel. Because this is freshly released, the fruit is vibrant and succulent and it comes in somewhere between off-dry and semi-sweet. It’s a great example of Riesling, especially at the price.
Every year, Pierre Sparr’s Alsacian Riesling is one of the top scoring wines in the under $20 category. There’s a consistency there and consumers know they can count on a Riesling that is aromatic, fruity, elegant, clean and vibrant. Pierre Sparr wines are extremely food-friendly especially in the widely praised 2021 vintage where quality rose to an all-time high. It’s a bone-dry beauty with layers of citrus fruits, framed by wet stone and mineral character that adds dimension.
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