Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$22.00 $18.00
By far – the top selling Pinot Grigio in Nicholas Wines history is Diego Bolognani’s delectable example from high atop Trento overlooking the Dolomite Mountains. The Bolognani family is very unassuming, but have been quietly crafting some of the best Pinot Grigio in the world for almost 70 years now.
There’s really no close second to Diego’s wines in the region. But that’s not just me saying that. I’ve been on the phone with a handful of producers throughout Alto Adige and Trentino. When I tell them I’m looking for a replacement for Diego Bolognani, there’s been a consensus groan on the other end. Here’s what one of the producers told me: “A replacement for Diego Bolognani? That’s not possible. His Pinot Grigios carry immense weight in Italy; he is viewed as an icon.” Welp.
So it’s with a good deal of sadness that I have to report that Diego Bolognani has decided to retire. This wine life isn’t an easy one and the business will not be passing on to the next generation. So the 2020 Bolognani Pinot Grigio will be the last ever.
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It’s everything you want in Pinot Grigio….aromatic, crisp and clean. Load up on the new vintage and drink it while it’s fresh!
Weight | 2 lbs |
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If I had to think of one wine to pair with a hot dog and the works it would probably be Diego Bolognani’s brilliant Pinot Grigio.
This is truly of Sancerre’s greatest wines. It’s an incredible effort in a fantastic vintage for Sancerre in general, but even more so for my friend Dominique Roger. His single parcel ‘La Jouline’ is considered the Grand Cru vineyard of Bue. It’s crafted from 60-year old vines and given an extra year in bottle, adding incredible layers and complexity in the process. Tiny yields followed by partial barrel fermentation creates a wine with complex aromatics, explosive flavors, and a mineral-laced finish that makes it both incredible at the table with rich cuisine or a great candidate for short term aging.
Glistening pale yellow-green to the rim, infused with mouth-watering aromas of ripe apple, pear and quince, and crushed almonds with honey and rich creamy middle and a fantastic rush of acidity and minerality that are present throughout. A calling card of Bonhomme’s Vire-Clesse, if you closed your eyes and took a sip, it would have you convinced you were drinking Meursault at least a 3x price tag.
Every year, Pierre Sparr’s Alsacian Riesling is one of the top scoring wines in the under $20 category. There’s a consistency there and consumers know they can count on a Riesling that is aromatic, fruity, elegant, clean and vibrant. Pierre Sparr wines are extremely food-friendly especially in the widely praised 2021 vintage where quality rose to an all-time high. It’s a bone-dry beauty with layers of citrus fruits, framed by wet stone and mineral character that adds dimension.
This is a super elegant Meursault from the family-run estate located in the village of Monthelie, between Volnay and Meursault in the heart of Burgundy’s Côte de Beaune. It leads with nutty aromas of brioche, fresh butter and delicate citrus and is extremely well structured, long and stylish with great purity of fruit.
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