Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$22.00 $19.00
Diego Bolognani is one of the most knowledgeable and commited winemakers of Trentino. This Alpine growing region is perfect for Pinot Grigio.
The 2018 just arrived and if you are looking for a wine to drink while sitting on the beach or pool this summer, it doesn’t get much better than Bolognani. Diego produces some of the most delicious Pinot Grigios in Italy. It’s handcrafted and is picked up, shipped, stored and delivered at 56 degrees so it tastes in Middletown, NJ overlooking the Navisink exactly how it tastes in Trento overlooking the Dolomite Mountains.
It’s been a staple on our list since the day we opened the door. Our restaurant customers have always loved the floral, pretty nose, the juicy middle and the zippy finish. It’s everything you want in Pinot Grigio….aromatic, crisp and clean.
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It’s everything you want in Pinot Grigio….aromatic, crisp and clean. Load up on the new vintage and drink it while it’s fresh!
Weight | 2 lbs |
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If I had to think of one wine to pair with a hot dog and the works it would probably be Diego Bolognani’s brilliant Pinot Grigio.
The newly released 2022 Domaine Laroche Chablis Saint Martin has some big shoes to fill as the last four vintages have earned 92-points or higher, but the early indications are that this is line with previous vintages if not even a little bit ahead at this stage. The problem is – there’s almost none to go around with much smaller yields. Still this is beautiful and crisp, with good focus, energy and depth. I get the signature green fruits on the nose, with some Asian pear, and a hint of jasmine blossom. There’s a beautiful mineral streak that highlights this one. It’s a fantastic White Burg for the price.
The Picq Chablis is absolutely killer and so good for the money. Vinification takes place in a stainless steel vat so it comes out with tons of pent up energy that slowly unwinds with time in the glass. Green apple, pear and lemon lime notes highlight this one, but the chalky minerality steals the show for me. What a beauty.
Trust me, this is a fantastic Menetou-Salon. It’s one of those quintessential bottlings from the tiny region that perfectly exemplifies the early sweet and stone fruit flavors that you get backed by some racy acidty and an absolutely to die for mineral streak. This one comes from the coveted Kimmeridgian limestone terroir and vines that are all at least 40 years in age. That gives this so much energy, concentration and lift – it’s a treat!
From just west of Sancerre, Vincent’s vines are tended organically in flint-laden, calcareous soil which lends a great brightness to the wine. The wine is crisp and aromatic Sauvignon, and is a superb choice for a “cocktail” wine, as an aperitif or to accompany just about anything from sea.
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