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Diatom Chardonnay Santa Barbara County 2024

2025 Wine Spectator #18 Wine of the Year

94 Points, Jeb Dunnuck – 93 Points, Wine Spectator – 93 Points, James Suckling

“Based on 100% Chardonnay and aged six months in stainless steel vats, the 2024 Chardonnay has a medium to light gold hue and offers exotic citrus, minty herbs, and subtle tropical flower notes that all define this clean, crisp, remarkably pure Chardonnay. It puts on weight and richness with time in the glass and is a terrific mix of both richness and freshness. This is a no-brainer purchase for those who love Santa Barbara County Chardonnay, and I love its purity.”

Original price was: $30.00.Current price is: $25.95.

Availability: In stock


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94 Points, Jeb Dunnuck 
Based on 100% Chardonnay and aged six months in stainless steel vats, the 2024 Chardonnay has a medium to light gold hue and offers exotic citrus, minty herbs, and subtle tropical flower notes that all define this clean, crisp, remarkably pure Chardonnay. It puts on weight and richness with time in the glass and is a terrific mix of both richness and freshness. This is a no-brainer purchase for those who love Santa Barbara County Chardonnay, and I love its purity.

93 Points, Wine Spectator 
This white’s sleek mix of ripe pear, ginger and pomelo flavors show striking restraint, coiled around a mouthwatering thread of acidity. Details of lime zest, white peppercorn and dried tarragon linger, along with a whiff of sea spray.

93 Points, James Suckling
This has a succulent texture, remaining pure and long throughout. Salinity, minerals and springtime blossoms stay taut alongside lemons and crunchy orchard fruit with a lingering kick of tactile melon pith.

Diatom is a beloved wine project founded by renowned winemaker Greg Brewer (of Brewer-Clifton fame). Once he and Tony Clifton went their separate ways, he started this one up and they’ve been on a roll from the jump. Everything here is dedicated to producing ultra-pure, unadulterated, and mineral-driven Chardonnay, primarily sourced from the cool-climate vineyards of Santa Barbara County.

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