Denis Jeandeau has been called one of the “young wolves” of southern Burgundy. As a fifth-generation winemaker following an oenology degree and prestigious internships, he founded his own domaine in 2006.
With less than 1 hectare owned and purchased fruit from an additional 4 hectares, Jeandeau wines are snapped up by the French domestic market, principally by Michelin-starred restaurants. That should tell you all you need to know.





