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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$55.00 $45.00
The sister and brother team of Gaetane and Martial Carré is one of my absolute favorite new producers we have welcomed to the NW family of winegrowers. Sister, Gaetane is an absolute dynamo. She works the front of the house, a domaine their father Denis founded 45 years ago, with an infectious enthusiasm that any visitor within 5 minutes knows that they are someplace very special. Her brother, Martial, is a bit more low key. He drives the tractor, makes the wines, and quietly lets his sister sell them.
They work like bulls; together, with their parents, they organically farm 14 hectares of vines in Meursault, Auxey Duresses, Pommard and the Haute Côtes (or almost 50 acres). First up in what I am sure is just the beginning of many offers from this brilliant new producer is the Carré’s Auxey Duresses Blanc Les Vireux Les Vireux straddles two appellations, Meursault and Auxey, sharing the same exact soil composition and exposure just divided by a line that some wealthy bureaucrat drew a few hundred years ago.
My sense is that he probably didn’t own any Auxey Les Vireux on the Carré’s side of the vineyard….great news for us as although this certainly is a Saturday nighter, it’s at least 45% less than it would be if the Carré’s vines were on the Meursault side of the line.
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Every year, Pierre Sparr’s Alsacian Riesling is one of the top scoring wines in the under $20 category. There’s a consistency there and consumers know they can count on a Riesling that is aromatic, fruity, elegant, clean and vibrant. Pierre Sparr wines are extremely food-friendly especially in the widely praised 2021 vintage where quality rose to an all-time high. It’s a bone-dry beauty with layers of citrus fruits, framed by wet stone and mineral character that adds dimension.
93 Points, Decanter
Of course, the Trefethens’ Chardonnay history is well documented. It dates back to the Judgement of Paris and the 1979 Wine World Olympics hosted by the French publication Gault & Millau, where their Chardonnay finished first overall. That pursuit of excellence is still just as strong as ever, as evidenced by the family’s most recent Chardonnay bottling. It’s a 93-point beauty that absolutely dazzles, especially at its incredibly modest price tag.
This is a super elegant Meursault from the family-run estate located in the village of Monthelie, between Volnay and Meursault in the heart of Burgundy’s Côte de Beaune. It leads with nutty aromas of brioche, fresh butter and delicate citrus and is extremely well structured, long and stylish with great purity of fruit.
2021 #67 WS Top 100
If you’ve never heard of Bisci, let’s start here. Robert Parker’s Wine Advocate called Giuseppe Bisci’s Verdicchio “one of the finest I’ve ever tasted,” and noted that “Verdicchio is one of the joys of Italian oenology that rarely gets the respect it deserves, and few producers do it better than Bisci.” A staple at $85/bottle for both French Laundry and Eleven Madison Park. “Verdicchio is one of the joys of Italian oenology that rarely gets the respect it deserves, and few producers do it better than Bisci.” – The Wine Advocate
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