Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$55.00 $49.00
DeLille Cellars is a boutique artisan winery located in Woodinville, Washington that is largely considered to be one of the best in the state if not the country. They have racked up countless accolades in the 20+ years they’ve been around including New York Times’ Winery of the Year award, and having both red and white wines in both Wine Enthusiast and Wine Spectator’s Annual Top 100 wines of the Year list at the same time.
Their work with Bordeaux varietals is second to none outside of Bordeaux itself, which led the world’s greatest wine critic, Robert Parker, Jr. to declare after a visit to the winery that DeLille is “The Lafite Rothschild of Washington State”.
The 2019 D2 aromas dance effortlessly in the glass with both savory and dried fruit notes. Cranberries, coffee, cassis and burnt orange are highlighted by deep, rich barrel tones of nutmeg, vanilla bean, dark chocolate and baking spices. As the wine develops in the glass, the fruit profile shifts between red and dark fruits, a classic trademark of D2. It’s got an inviting freshness and pronounced herbal quality on the palate leads to a structure that is refined despite the wine’s youth. Try a couple of bottles now, but if you have the patience, I’d be really interested in seeing what this tastes over the next 10-15 years.
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94 Points, Wine Spectator (#30, Top 100 Wines of 2022)
Polish meets structure in this red, which offers well-defined black cherry, toasty spice and bay leaf accents as this slowly unfurls toward fine-grained tannins. Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot. Drink now thru 2030.
94 Points, Jeb Dunnuck
The 2019 D2 (60% Merlot, 34% Cabernet Sauvignon, and the rest Cabernet Franc and Petit Verdot) is terrific, with a ruby/purple hue as well as gorgeous cassis and black cherry fruits, notes of spicy, dried herbs, and lead pencil, medium to full body, and a pure, balanced, undeniably delicious profile. It’s going to keep for 15-20 years and is one heck of a wine. Best After 2022.
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The newly released Fiancetto Howell Mt. Cabernet is a dream – a gorgeous, elegant dark-fruited Cabernet Sauvignon that is it picks up time in the glass, unfurls its full signature of cedar laced cassis nose and mid palate of chocolate-covered cherries and savory spices. Only four palates of this (224 cases) were made off a gorgeous, sprawling high elevation spot 1500 feet above sea level. It’s full and plush and finishes fresh and oh so long. The price is crazy for Howell Mountain Cabernet but that’s what Ry Richards and Fiancetto is all about.
This is a sensational single-vineyard Merlot made from incredibly tiny clusters, full of some of the most elegant, intensely structured fruit from high atop Sonoma Mountain. Beautiful weight and balance with aromas of blueberries, black currants, sage and a hint of cocoa. It’s got a full, plush mouthfeel, pristine and vibrant fruit and a wonderful smooth finish. Thanks to Chad’s big bet on himself, he was able to make a knockout Sonoma Mountain beauty, without the need for any middleman, helping us to enjoy one of his best creations at an outstanding price.
90-92 Pts, Parker’s Wine Advocate – 91 Pts (Editors’ Choice), Wine Enthusiast – 91 Pts, Decanter
The wines get consistent high praise but 2018 is truly something special. 90-92 from Robert Parker’s Wine Advocate. 91 points and an Editor’s Choice designation from Wine Enthusiast. 91 more from Decanter who provides “There is so much to enjoy in the smaller appellations this year. Drinking Window 2022 – 2031” and another 90 point score from James Suckling. This is a home run value – especially for the price.
90 Points, Robert Parker’s Wine Advocate
Xavier Vignon’s brand spanking new CDR 100% is a thing of beauty. It’s already got a blessing from Robert Parker’s Wine Advocate who described this wine as, “Full-bodied, concentrated and supple”. This is a gorgeous and intricate blend that features all of the Southern Rhone appellations. This year, the blend was 40% Grenache, 25% Mourvedre, 15% Syrah, 7% Cinsault, 7% Marselan, 6% Terret Noir. Nobody can do it like the mad scientist, Xavier Vignon.
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