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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$110.00 $89.99
The House of Delamotte is the fifth-oldest Champagne house in the region, first founded in 1760. It is located in the heart of the Côte des Blancs. The Delamotte production is small (just 25,000 cases annually) and remains one of Champagne’s best-kept secrets. It is the sister winery of the legendary House of Salon. The two wineries sit side-by-side and are both run by Didier Depond.
The new release is a particularly tasty treat, especially available in the large format size. It’s powerful but not aggressive, with a bold freshness roundness on the palate and a clean, crisp finish.
“Delamotte has always been somewhat of an insider’s house, producing high quality at realistic prices. One of the best buys in exquisitely crafted Champagne.”
– Robert Parker, The Wine Advocate
Out of stock
95 Points, Tasting Panel
A luscious and generous effort with depth and fine acidity. Anything but austere yet balanced and elegant; fresh, stylish, and long.
91 Points, James Suckling
Quite impressive richness and gently toasty aromas on the nose here with almond, savory and sweet, bready autolysis notes. The palate has a fresh, succulent and smooth feel with soft, citrusy fruit flesh. Holds long. Drink now.
“20 Under $20”, New York Times – 90 Points, James Suckling
This wine is just so bright and enjoyable to drink but it’s also a pure, soil-driven beauty that is amongst the very best made in the region each year. Of course the New York Times’ Eric Asimov is all over it – featuring his entry-level Beaujolais in his 20 under $20 ‘Finding Bargains Amid Inflation’ feature, declaring that the wine “rises above the potential of the straightforward Beaujolais appellation”. He also called out “unexpected depth” which speaks volumes to what Guignier’s savvy old-vines can yield.
96 Points, Parker’s Wine Advocate – 96 Points, Vinous – 96 Points,
“The 2019 Cabernet Sauvignon is sublime. Bright and savory, with tons of energy, the 2019 captures all the personality of this tiny vineyard on Diamond Mountain. Dried rose petal, lavender, red plum, graphite and crushed rocks add layers of nuance to this mid-weight, classically built Cabernet from Dyer. In a word; superb.”
94 Points, Decanter – 93 Points, Parker’s Wine Advocate – 93 Points, James Suckling
Massolino’s inaugural effort is superb. Typical of the very finest Nebbiolo, floral elements dominate the nose, here violets & rose with a touch of dark candy sweetness. The tannins are obvious but supple and refined, making this wine a much more approachable in its youth than you might expect. The 94 point Decanter review is worth reading below. Like most other Barbarescos from top vineyard sites, I expect these wines to reach firmly into the three figures in no time.
92 Points, Wine Enthusiast
The 2019 Wentworth Anderson Valley Pinot Noir is a beauty. Made with 100% Estate Grown, organically farmed fruit from Wentworth’s noteworthy Anderson Valley vineyard. It’s made from a variety of different clones: Dijon 115, 667 and Pommard 5, that seamlessly blend to make an exciting, full-bodied Pinot. You can taste the extra flair courtesy of the 1/4 wholecluster fermentation. This is fresh and juicy and fantastic to pair with food.
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