Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$25.00 $21.95
The Russian River today is almost synonymous with the best Pinot and Chardonnay in the country but it wasn’t always so. When David Bynum and wife Dorothy first purchased their 83-acre ranch in 1971 – the area was mostly overrun with high-producing varieties of cheap Merlot grown in prolific quantities.
But Bynum and team had a different vision. He wanted to create the best wines possible, not what would be easy to sell on the bulk market. So in 1973 he single-handedly set in motion a new standard in RRV single vineyard Pinot & Chardonnay to this day by bottling the first one ever. About that very first vintage – Davis was coy, it was “really good, surprisingly good” he said.
His pioneering spirit didn’t stop there and he eventually built a winemaking dream team to help support his vision. First he hired Gary Farrell to head up the continued improvement of his single-vineyard Pinot Program. Not only did Gary stop at nothing to bring Davis Bynum wines to the absolute forefront of quality, as you probably know by now, he did ok when he hung up his own shingle.
When Gary left, Davis and company filled his large footsteps with a winemaking icon in David Ramey whose hands are all over today’s single-vineyard Chardonnay stunner.
Out of stock
91 Points (Editors’ Choice), Wine Enthusiast
This wine offers flavors of lemon curd, vanilla and hazelnut supported by juicy acidity. It is full in weight and richly textured, providing a palate of pure enjoyment.
A large glass is necessary to capture the brilliant aromatics of Talmard’s Macon Uchizy. Aromas of ripe Meyer lemon, peach, honey and mint just blast from the glass upon pouring. The wine takes on weight with aeration, developing flavors of crisp green apple, juicy peach and lemon custard. The finish is long and fresh, so good with food. Roast some salmon, make sweet corn risotto, use it as an aperitif, it’s a great choice for a spring/summer-house white wine.
The Bernard Reverdy Sancerre Blanc 2022 is tightly wound, opening slowly with a complex nose of citrus, chalk and white flowers. With air, higher tones emerge, with a great mingling of ripe fruit, and stony minerality. Medium-bodied, fresh and focused on the palate, with concise limestone-drive acidity, this is an elegant, lively, and energetic Sancerre that mirrors the warm vintage but also the old vines rooting deep in stony soils. What a great persistent finish filled with tension, this is a classic Sancerre that goes best with shellfish, freshly caught fish and or some goat cheeses.
90+ Points, Robert Parker’s Wine Advocate
This one is electric, great minerality, great lemon lime and saltiness. It even has a little ageability. I’d drink this over the next few years. This is one of the absolute best expressions from the region (a Cru vineyard designate in 2011) and so perfect with anything out of the sea but in particular the raw bar. Crisp and clean stone fruit with some pear, and a lot of personality. This is a great new discovery wine to check out.
Sonoma Coast is well-known as a cool-climate region, perfect for growing Chardonnay. That’s why it’s such a big deal for Route Stock to transition over for the first time from Carnernos over to here. The newly released 2021 version has a delightful energy in its youth, with a pale straw color with lime hues. The aromas are of honeysuckle, orange blossom and creme brulee with layers of vanilla and a hint of toffee. The palate is lively yet soft with flavors of lemon cream pie and merange.
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