Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$46.00 $33.00
Contino is referred to as “Rioja’s First Chateau” since it was the very first winery to be established under the single-vineyard concept in 1973.
Prior to that most ‘wineries’ bought grapes from the regions 10,000 small farmers. Since they had no control over the grape growing process, quality could vary wildly. The solution was extremely quick fermentations with extremely long treatment in French oak to mask the imperfections.
The vineyard that inspired this monumental shift in both business model and workload was a 26 hectare plot in Rioja Alta, located on a meander of the Ebro River. The vineyard is protected by the Cantabrian mountains which creates a unique microclimate. The varying soil types are a blessing and a curse. While they provide for an incredibly complex end product, they require that each parcel be managed and harvested by hand.
The Contino Reserva bottling is constructed of just the very best of these plots. And in exceptional and cooler years – like in 2016 – the Contino Reserva easily surpasses even the renown CVNE Imperial Reserva which was Wine Spectator’s #1 Wine of the Year just a few years ago.
But even beyond the microclimate, special soil types, select plots and hand harvesting – there’s one other secret weapon that sets Contino Reserva apart – the healthy dose of 80-year-old Graciano (often considered the best example of the grape in the world).
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97 Points, James Suckling
This is so powerful and tightly wound with so much intensity and power. Full body. Crushed berries and hints of walnuts and cedar. Purity in fruit. Very subtle character, but great tension and richness.
94+ Points, Robert Parker’s Wine Advocate
The renewed classical red 2016 Reserva was produced as a blend of 85% Tempranillo, 10% Graciano and 5% Mazuelo. It fermented in small stainless steel and concrete vats and matured in 225-liter French (80%) and American (20%) oak barrels for 18 months. It has a very expressive nose, open, aromatic and showy, a little Rhône-ish. 2016 was a cooler year and they had a long harvest, and it seems like the fruit ripened thoroughly without excess. It’s a natural continuation of the 2015, when the wine already had more freshness and better integrated oak. It has a full body and some dusty tannins, finishing dry and tasty. It’s ready to drink.
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Not Eligible for Futher Discount-From famed winemaker, Robert Foley comes an absolute delight of a bottle of wine. A seamless Bordeaux blend of 80% Cabernet, 17% Merlot and 3% Petit Verdot that is incredibly smoothly now but should have another decade easy of prime drinking. It is the definition of a Saturday Night bottle of wine. One to cherish for a special occasion.
93 Points, James Suckling (Top 100 Wines of Italy)
If you’re looking for arguably the best expression of Rufina each year, you can’t do any better than Selvapiana. Located right in the heart of Chianti Rufina in Tuscany, the producer has long been considered one of the very best. Wine Spectator declared a few years back, “Selvapiana would give stiff competition to first-class red wines from just about anywhere else in the world. It also shows that Chianti Classico does not have a monopoly on the quality of Chianti as a whole.”
100 Pts, International Wine Report
“The 2020 Columbia Valley Cabernet Sauvignon is truly sensational. It begins with striking aromas of fresh blackberries, blueberries and dark plums that are laced with fresh spring florals, mocha, sweet exotic spices, graphite and gravel nuances all taking shape. The palate is full-bodied and displays a remarkable combination of power and elegance throughout. This is beautifully structured and extremely expressive, as it possesses outstanding depth and concentration all they way through the long, finessed finish. Year after year, the Columbia Valley Cabernet is one of the most impressive wines, and there is no exception here, as it combines all the wonderful qualities of the 2020 vintage from Quilceda Creek into one expression. This is fantastic already and readers will be in for a real treat, as this simply marvelous wine will continue to deliver the goods for years to come.”
This is Joe Wagner and Quilt’s inaugural Red blend called Threadcount. It is a total knockout at the price point for this style of wine. It’s a big voluptuous wine and very fruit forward. The nose is straight up dark chocolate dipped raspberries and it tastes of fresh-baked blueberry pie, spice, and a touch of toffee. It’s the kind of quality blend that you’ve come to expect from the family behind Caymus.
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